Beef and Cabbage Soup

Karen Crossland


My mom used to make this soup when we were children.This was her favorite soup and I am thankful that she taught me how to make this when I was old enough to learn to cook.She is gone now, but every time I make this, it brings a smile to my face as I remember being in the kitchen cooking with her.

★★★★★ 3 votes
30 Min
1 Hr


1 1/2 lb
ground beef
1 large
cabbage head
2 can(s)
diced tomatoes
2 can(s)
dark red kidney beans
1 can(s)
tomato sauce
1 medium
1 Tbsp
garlic powder
1 tsp
salt,or to your taste
1/2 tsp
black pepper,or to your taste

How to Make Beef and Cabbage Soup


  • 1Brown ground beef in large stock pot.Meanwhile chop your cabbage and onions.
  • 2Add cabbage and onions a little at the time,giving them a few minutes to cook down before adding more.Don't worry,all or most of the cabbage will be used.
  • 3When the cabbage has cooked down, add your tomatoes, kidney beans,tomato sauce,garlic powder and all seasonings.Simmer for about 1 hour until cabbage is tender. Serve with shredded cheese over top and crusty bread. Hope you enjoy.

Printable Recipe Card

About Beef and Cabbage Soup

Course/Dish: Beef Soups