Beef and Cabbage Soup

★★★★★ 3 Reviews
dixiemom1520 avatar
By Karen Crossland
from Walterboro, SC

My mom used to make this soup when we were children.This was her favorite soup and I am thankful that she taught me how to make this when I was old enough to learn to cook.She is gone now, but every time I make this, it brings a smile to my face as I remember being in the kitchen cooking with her.

serves 8
prep time 30 Min
cook time 1 Hr


  •   1 1/2 lb
    ground beef
  •   1 large
    cabbage head
  •   2 can(s)
    diced tomatoes
  •   2 can(s)
    dark red kidney beans
  •   1 can(s)
    tomato sauce
  •   1 medium
  •   1 Tbsp
    garlic powder
  •   1 tsp
    salt,or to your taste
  •   1/2 tsp
    black pepper,or to your taste

How To Make

  • 1
    Brown ground beef in large stock pot.Meanwhile chop your cabbage and onions.
  • 2
    Add cabbage and onions a little at the time,giving them a few minutes to cook down before adding more.Don't worry,all or most of the cabbage will be used.
  • 3
    When the cabbage has cooked down, add your tomatoes, kidney beans,tomato sauce,garlic powder and all seasonings.Simmer for about 1 hour until cabbage is tender. Serve with shredded cheese over top and crusty bread. Hope you enjoy.

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