beef and cabbage soup
My mom used to make this soup when we were children.This was her favorite soup and I am thankful that she taught me how to make this when I was old enough to learn to cook.She is gone now, but every time I make this, it brings a smile to my face as I remember being in the kitchen cooking with her.
prep time
30 Min
cook time
1 Hr
method
---
yield
8 serving(s)
Ingredients
- 1 1/2 pounds ground beef
- 1 large cabbage head
- 2 cans diced tomatoes
- 2 cans dark red kidney beans
- 1 can tomato sauce
- 1 medium onion,chopped
- 1 tablespoon garlic powder
- 1 teaspoon salt,or to your taste
- 1/2 teaspoon black pepper,or to your taste
How To Make beef and cabbage soup
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Step 1Brown ground beef in large stock pot.Meanwhile chop your cabbage and onions.
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Step 2Add cabbage and onions a little at the time,giving them a few minutes to cook down before adding more.Don't worry,all or most of the cabbage will be used.
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Step 3When the cabbage has cooked down, add your tomatoes, kidney beans,tomato sauce,garlic powder and all seasonings.Simmer for about 1 hour until cabbage is tender. Serve with shredded cheese over top and crusty bread. Hope you enjoy.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Beef Soups
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