beef and barley soup

Name: Beef And Barley Soup
Yield: 10
Ingredients: 1 tablespoon(s) cooking oil; 2 pound(s) beef short ribs; 2 - onions, coarsely chopped; 3 - carrots, sliced; 3 - celery stalks, sliced; 28 ounce(s) canned tomatoes, undrained and chopped; 2 cup(s) water; 4 - beef bouillon cubes; 1 cup(s) medium barley

73 Pinches

Karen Rees

Canton, GA

Updated on Aug 12, 2011

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yield 10 serving(s)

Ingredients

1 tablespoon cooking oil
2 pounds beef short ribs
2 - onions, coarsely chopped
3 - carrots, sliced
3 - celery stalks, sliced
28 ounces canned tomatoes, undrained and chopped
2 cups water
4 - beef bouillon cubes
1 cup medium barley

How To Make beef and barley soup

Step 1

In a large dutch oven or kettle, heat oil over medium-high.

Step 2

Add onions, carrots, celery, tomatoes, water and bouillon.
Step 3

Bring to a boil.
Step 4

Brown beef.
Step 5

Cover and simmer for about 2 hours or until beef is tender.
Step 6

Add more water if necessary.
Step 7

Add barley.
Step 8

Simmer another 50-60 minutes or until barley is done.
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