beef and barley soup-kl

Name: Beef and Barley Soup-kl
Prep time: 10 min
Cook time: 1 h 45 min
Yield: 8
Ingredients: 1/2 pound(s) ground beef; 3 - celery stalks, with the leaves; 2 - carrots; 1 - onion; 1 cup(s) barley, uncooked; 2 clove(s) garlic; 2 - bay leaves; 1 teaspoon(s) thyme, dried; 1/4 teaspoon(s) pepper; 6 quart(s) water; 2 - beef bouillon, cubes

(1 RATING)

38 Pinches

Kristi Luce

Porterville, CA

Updated on Dec 13, 2011

A personal favorite.

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prep time 10 Min

cook time 1 Hr 45 Min

method ---

yield 8 serving(s)

Ingredients

1/2 pound ground beef
3 - celery stalks, with the leaves
2 - carrots
1 - onion
1 cup barley, uncooked
2 cloves garlic
2 - bay leaves
1 teaspoon thyme, dried
1/4 teaspoon pepper
6 quarts water
2 - beef bouillon, cubes

How To Make beef and barley soup-kl

Step 1

In a lg heavy stock pot cook the ground beef on medium heat. Remove 1/2 of the fat from the pan.

Step 2

Meanwhile chop veggies.
Step 3

Add veggies and spices cooking for 5 min. stirring often to keep from burning.
Step 4

Add the water and bouillon cubes. Bring to a boil on high heat. Reduce the heat to med-high and cook for 30 minutes.
Step 5

Add the barley and continue to cook uncovered for about an hour.
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