baked beef and vegetable soup

How To Make baked beef and vegetable soup

• Step 1
  Preheat oven to 350 degrees. Place beef, onion, garlic, peppercorns and broth in an oven-proof casserole.
• Step 2
  Add water to cover by 1 1/2 inches. Bring to a boil.
• Step 3
  Cover and bake in the oven about 2 hours, until beef is very tender.
• Step 4
  Remove meat and cool.
• Step 5
  Shred from bones, discarding any fat and the bones.
• Step 6
  Cover.
• Step 7
  Pour broth through a fine mesh strainer into a gravy separator or bowl.
• Step 8
  Allow to cool.
• Step 9
  Pour or skim off fat and return defatted broth to the casserole.
• Step 10
  Bring to a boil; reduce heat and simmer, covered, 3 minutes.
• Step 11
  Add shredded beef to broth with mushrooms, pasta, salt and pepper.
• Step 12
  Bake, covered, for 5 minutes.
• Step 13
  Remove from oven and stir in dill and parsley.
• Step 14
  Serve immediately in deep soup bowls.
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