bacon burger noodle soup

Name: Bacon Burger Noodle Soup
Prep time: 5 min
Cook time: 30 min
Yield: 2
Cuisine: American
Ingredients: 6 slice(s) bacon; 1 pound(s) ground beef; 1 medium onion diced; 4 clove(s) garlic mince; 2 cup(s) tomato juice; 2 dash(es) beef broth; 1 can(s) cream of celery soup; 2 bay leaves; 1 teaspoon(s) each celery salt and coriander; 1/4 teaspoon(s) red pepper flakes; 4 ounce(s) egg noodles; 1/2 cup(s) frozen peas; salt and pepper to taste

review

Recipe by

barbara lentz

@blentz8

beulah, MI

Delicious and hearty beef noodle soup

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yield 2 -4

prep time 5 Min

cook time 30 Min

method Stove Top

Ingredients For bacon burger noodle soup

6 slice

bacon
1 lb

ground beef
1 md

onion diced
4 clove

garlic mince
2 c

tomato juice
2 dash

beef broth
1 can

cream of celery soup
2

bay leaves
1 tsp

each celery salt and coriander
1/4 tsp

red pepper flakes
4 oz

egg noodles
1/2 c

frozen peas
salt and pepper to taste

How To Make bacon burger noodle soup

1
Brown the bacon in a large skillet or pot. Remove bacon with a slotted spoon and chop into pieces. Add the burger. onion, and garlic to the bacon grease. Cook until burger is no longer pink. Add the tomato juice, beef broth, cream of celery soup, bay leaves, coriander, celery salt and red pepper flakes.

2
Cook until bubbly add the noodles and cook for about 15 minutes until noodles are almost soft. Add the peas and the bacon in and cook 5 more minutes. Taste and adjust for salt and pepper. Remove bay leaves and serve
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bacon burger noodle soup

Ingredients For bacon burger noodle soup

How To Make bacon burger noodle soup

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