Real Recipes From Real Home Cooks ®

bacon burger noodle soup

Recipe by
barbara lentz
beulah, MI

Delicious and hearty beef noodle soup

yield 2 -4
prep time 5 Min
cook time 30 Min
method Stove Top

Ingredients For bacon burger noodle soup

  • 6 slice
  • 1 lb
    ground beef
  • 1 md
    onion diced
  • 4 clove
    garlic mince
  • 2 c
    tomato juice
  • 2 dash
    beef broth
  • 1 can
    cream of celery soup
  • 2
    bay leaves
  • 1 tsp
    each celery salt and coriander
  • 1/4 tsp
    red pepper flakes
  • 4 oz
    egg noodles
  • 1/2 c
    frozen peas
  • salt and pepper to taste

How To Make bacon burger noodle soup

  • 1
    Brown the bacon in a large skillet or pot. Remove bacon with a slotted spoon and chop into pieces. Add the burger. onion, and garlic to the bacon grease. Cook until burger is no longer pink. Add the tomato juice, beef broth, cream of celery soup, bay leaves, coriander, celery salt and red pepper flakes.
  • 2
    Cook until bubbly add the noodles and cook for about 15 minutes until noodles are almost soft. Add the peas and the bacon in and cook 5 more minutes. Taste and adjust for salt and pepper. Remove bay leaves and serve

Categories & Tags for Bacon Burger Noodle Soup: