Bachelor's Stew

Bachelor's Stew

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  • 2 lb
    beef chuck, boneless and cut in 1" cubes
  • 1/3 c
    dry bread crumbs
  • 1 tsp
  • 1/8 tsp
  • 1 large
    onion, cut in eighths
  • 3
    carrots, peeled, split lengthwise, cut into 4"
  • 4
    stalks celery, cut into 1" slices
  • 1 tsp
    basil leaves
  • 1/3 c
    quick cooking tapioca
  • 1 can(s)
    mushrooms sliced, 4 ounces, undrained
  • 1 tsp
    kitchen bouquet
  • 2 can(s)
    mushrooms sliced, 4 ounces, undrained
  • 1 c
    beef broth or water

How to Make Bachelor's Stew


  1. Wipe beef cubes well.
  2. Combine bread crumbs with salt and pepper and toss with beef.
  3. Place coated beef cubes in slow cooker and add remaining ingredients; stir well.
  4. Cover and cook on low for 10 to 12 hours or on high for 3 to 5 hours.

Printable Recipe Card

About Bachelor's Stew

Course/Dish: Beef Soups
Other Tag: Quick & Easy

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