bachelor's stew

Name: Bachelor's Stew
Yield: 6
Ingredients: 2 pound(s) beef chuck, boneless and cut in 1" cubes; 1/3 cup(s) dry bread crumbs; 1 teaspoon(s) salt; 1/8 teaspoon(s) pepper; 1 large onion, cut in eighths; 3 - carrots, peeled, split lengthwise, cut into 4"; 4 - stalks celery, cut into 1" slices; 1 teaspoon(s) basil leaves; 1/3 cup(s) quick cooking tapioca; 1 can(s) mushrooms sliced, 4 ounces, undrained; 1 teaspoon(s) kitchen bouquet; 2 can(s) mushrooms sliced, 4 ounces, undrained; 1 cup(s) beef broth or water

12 Pinches

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yield 6 serving(s)

Ingredients

2 pounds beef chuck, boneless and cut in 1" cubes
1/3 cup dry bread crumbs
1 teaspoon salt
1/8 teaspoon pepper
1 large onion, cut in eighths
3 - carrots, peeled, split lengthwise, cut into 4"
4 - stalks celery, cut into 1" slices
1 teaspoon basil leaves
1/3 cup quick cooking tapioca
1 can mushrooms sliced, 4 ounces, undrained
1 teaspoon kitchen bouquet
2 cans mushrooms sliced, 4 ounces, undrained
1 cup beef broth or water

How To Make bachelor's stew

Step 1

Wipe beef cubes well.

Step 2

Combine bread crumbs with salt and pepper and toss with beef.
Step 3

Place coated beef cubes in slow cooker and add remaining ingredients; stir well.
Step 4

Cover and cook on low for 10 to 12 hours or on high for 3 to 5 hours.
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