autumn soup

Name: Autumn Soup
Prep time: 30 min
Cook time: 30 min
Yield: 6
Ingredients: 1 pound(s) ground beef; 4 cup(s) water; 1 can(s) tomato soup; 1 - bay leaf; 1 cup(s) chopped onion; 1 cup(s) chopped potato or frozen hashbrowns; 1 cup(s) chopped celery; 1 cup(s) sliced carrots; 3 - beef bouillon, cubes; 1 pinch(es) sweet basil; - salt and pepper to taste

(1 RATING)

32 Pinches

Trudy Haas

allegan, MI

Updated on Feb 21, 2011

Quick and easy.

Rate

No Image

prep time 30 Min

cook time 30 Min

method ---

yield 6-8 serving(s)

Ingredients

1 pound ground beef
4 cups water
1 can tomato soup
1 - bay leaf
1 cup chopped onion
1 cup chopped potato or frozen hashbrowns
1 cup chopped celery
1 cup sliced carrots
3 - beef bouillon, cubes
1 pinch sweet basil
- salt and pepper to taste

How To Make autumn soup

Step 1

Brown meat,drain.In medium size pot mix water and soup. Add bay leaf,onion,basil,potatoes,celery,carrots,boullion and meat . Add salt and pepper to taste. Mix well bring to a boil. Lower heat cover and simmer 25-30 minutes.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes