Real Recipes From Real Home Cooks ®

autumn soup

(1 rating)
Recipe by
Trudy Haas
allegan, MI

Quick and easy.

(1 rating)
yield 6 -8
prep time 30 Min
cook time 30 Min

Ingredients For autumn soup

  • 1 lb
    ground beef
  • 4 c
    water
  • 1 can
    tomato soup
  • 1
    bay leaf
  • 1 c
    chopped onion
  • 1 c
    chopped potato or frozen hashbrowns
  • 1 c
    chopped celery
  • 1 c
    sliced carrots
  • 3
    beef bouillon, cubes
  • 1 pinch
    sweet basil
  • salt and pepper to taste

How To Make autumn soup

  • 1
    Brown meat,drain.In medium size pot mix water and soup. Add bay leaf,onion,basil,potatoes,celery,carrots,boullion and meat . Add salt and pepper to taste. Mix well bring to a boil. Lower heat cover and simmer 25-30 minutes.

Categories & Tags for Autumn Soup:

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