/ Beef Soups
How to Make Autumn Soup
1In large saucepan, cook and stir meat until brown.
3Cook and stir onions with meat until onions are tender, about 5 minutes.
4Stir in remaining ingredients, except tomatoes; heat to boiling.
5Reduce heat; cover and simmer 20 minutes.
6Add tomatoes; cover and simmer 10 minutes longer or until vegetables are tender.
8One can (28 ounces) tomatoes (with liquid) can be substituted for the fresh tomatoes.
10Stir in tomatoes with remaining ingredients; heat to boiling.
11Reduce heat; cover and simmer 20 minutes.
12The canned tomatoes break apart and give a rosy color.
Printable Recipe Card