Autumn Soup

Autumn Soup Recipe

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linda mcdougal



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1 lb
ground beef
1 c
onion, chopped
4 c
1 c
carrots, chopped
1 c
celery, diced
1 c
potatoes, cubed
2 tsp
1/4 tsp
bay leaf

How to Make Autumn Soup


  • 1In large saucepan, cook and stir meat until brown.
  • 2Drain fat off.
  • 3Cook and stir onions with meat until onions are tender, about 5 minutes.
  • 4Stir in remaining ingredients, except tomatoes; heat to boiling.
  • 5Reduce heat; cover and simmer 20 minutes.
  • 6Add tomatoes; cover and simmer 10 minutes longer or until vegetables are tender.
  • 7Makes 6 servings.
  • 8One can (28 ounces) tomatoes (with liquid) can be substituted for the fresh tomatoes.
  • 9Reduce water to 3 cups.
  • 10Stir in tomatoes with remaining ingredients; heat to boiling.
  • 11Reduce heat; cover and simmer 20 minutes.
  • 12The canned tomatoes break apart and give a rosy color.

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About Autumn Soup

Course/Dish: Beef Soups
Other Tag: Quick & Easy

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