autumn soup

How To Make autumn soup

• Step 1
  In large saucepan, cook and stir meat until brown.
• Step 2
  Drain fat off.
• Step 3
  Cook and stir onions with meat until onions are tender, about 5 minutes.
• Step 4
  Stir in remaining ingredients, except tomatoes; heat to boiling.
• Step 5
  Reduce heat; cover and simmer 20 minutes.
• Step 6
  Add tomatoes; cover and simmer 10 minutes longer or until vegetables are tender.
• Step 7
  Makes 6 servings.
• Step 8
  One can (28 ounces) tomatoes (with liquid) can be substituted for the fresh tomatoes.
• Step 9
  Reduce water to 3 cups.
• Step 10
  Stir in tomatoes with remaining ingredients; heat to boiling.
• Step 11
  Reduce heat; cover and simmer 20 minutes.
• Step 12
  The canned tomatoes break apart and give a rosy color.
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