Autumn Soup

Autumn Soup

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linda mcdougal

By
@lilacmemaw


Rating:

★★★★★ 2 votes

Ingredients

  • 1 lb
    ground beef
  • 1 c
    onion, chopped
  • 4 c
    water
  • 1 c
    carrots, chopped
  • 1 c
    celery, diced
  • 1 c
    potatoes, cubed
  • 2 tsp
    salt
  • 1/4 tsp
    pepper
  • 1
    bay leaf
  • 5/8
    basil
  • 6
    tomatoes

How to Make Autumn Soup

Step-by-Step

  1. In large saucepan, cook and stir meat until brown.
  2. Drain fat off.
  3. Cook and stir onions with meat until onions are tender, about 5 minutes.
  4. Stir in remaining ingredients, except tomatoes; heat to boiling.
  5. Reduce heat; cover and simmer 20 minutes.
  6. Add tomatoes; cover and simmer 10 minutes longer or until vegetables are tender.
  7. Makes 6 servings.
  8. One can (28 ounces) tomatoes (with liquid) can be substituted for the fresh tomatoes.
  9. Reduce water to 3 cups.
  10. Stir in tomatoes with remaining ingredients; heat to boiling.
  11. Reduce heat; cover and simmer 20 minutes.
  12. The canned tomatoes break apart and give a rosy color.

Printable Recipe Card

About Autumn Soup

Course/Dish: Beef Soups
Other Tag: Quick & Easy



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