asian beef soup

Ingredients

• 1 tablespoon coconut oil
• 1 1/2 pounds bulgogi or bool kogi (same thing, different spelling)
• 2 cups chicken broth
• 2 cups water
• 5 cloves garlic, sliced
• 1/2 - white onion, sliced to 1/16 in. thick
• 1/4 - red cabbage, sliced to 1/16 in. thick
• 1 tablespoon sesame oil
• 1/2 teaspoon ginger powder
• 1/2 teaspoon chinese five spice powder
• 30 - frozen mini wontons (aprox. number)