Asian Beef Soup

★★★★★ 1 Review
mellymel74 avatar
By Melissa Baldan
from San Diego, CA

Beef craving a new soup. Decided I wanted to go Asian style! This was fab!

Ingredients

  • 1 Tbsp
    coconut oil
  • 1 1/2 lb
    bulgogi or bool kogi (same thing, different spelling)
  • 2 c
    chicken broth
  • 2 c
    water
  • 5 clove
    garlic, sliced
  • 1/2
    white onion, sliced to 1/16 in. thick
  • 1/4
    red cabbage, sliced to 1/16 in. thick
  • 1 Tbsp
    sesame oil
  • 1/2 tsp
    ginger powder
  • 1/2 tsp
    chinese five spice powder
  • 30
    frozen mini wontons (aprox. number)
ADVERTISEMENT

How To Make

  • 1
    heat coconut oil in large skillet over medium heat. Brown Bulgogi, drain.
  • 2
    In pot mix together all ingredients. bring to a boil over medium then reduce to simmer.
  • 3
    Allow to simmer for at least 1 hour but no more than 2.
  • 4
    Return to boil. Add in frozen mini wontons and cook for additional 2 minutes.

Categories & Tags for Asian Beef Soup:

ADVERTISEMENT