albondigas soup

Name: Albondigas soup
Prep time: 1 h
Cook time: 45 min
Yield: 8
Ingredients: 2 quart(s) chicken broth may use bouillon cube; 1-28 ounce(s) can of tomatoes juice and all, break up tomatoes; 3 clove(s) garlic pressed; 2 medium onion chopped; 2 ounce(s) diced green chiles; 1 teaspoon(s) chili powder; 1 teaspoon(s) italian spice; 1 slice(s) salt; 1/2 teaspoon(s) pepper; - meatballs; 11/2 pound(s) ground chuck; 2 - eggs; 2 tablespoon(s) flour; 3 tablespoon(s) raw rice; 1/2 teaspoon(s) italian spice; 1 teaspoon(s) salt; 2 ounce(s) green chiles

(1 RATING)

31 Pinches

sue pearson

paris, AR

Updated on Jul 16, 2010

This soup is soooo good My good friend gave me this recipes. She kept asking if i had ever made it. She said you have got to try it I did I am so ever glad

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prep time 1 Hr

cook time 45 Min

method ---

yield 8 people

Ingredients

2 quarts chicken broth may use bouillon cube
1-28 ounce can of tomatoes juice and all, break up tomatoes
3 cloves garlic pressed
2 medium onion chopped
2 ounces diced green chiles
1 teaspoon chili powder
1 teaspoon italian spice
1 slice salt
1/2 teaspoon pepper
- meatballs
11/2 pounds ground chuck
2 - eggs
2 tablespoons flour
3 tablespoons raw rice
1/2 teaspoon italian spice
1 teaspoon salt
2 ounces green chiles

How To Make albondigas soup

Step 1

Add all ingredients and bring to a boil Add raw meat balls cook 15 minutes ,Add 2 lg diced potatoes,4 diced carrots,and simmer till vegtables are done.

Step 2

form into meat balls 1/2 dollar size drop into soup cook about 30 minutes
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