taco soup

Name: Taco Soup
Prep time: 1 h
Cook time: 1 h
Yield: 8
Cuisine: Mexican
Ingredients: 2 pound(s) ground beef; 1 large onion, chopped; 2 can(s) del monte mexican style stewed tomatoes; 3 can(s) del monte traditional stewed tomatoes; 2 can(s) pinto beans; 1 can(s) yellow or white hominy, your choice; 1 can(s) small, green chiles chopped; 1 package(s) (envelope) taco seasoning (hot or mild, your choice); 1 package(s) (envelope) original ranch dressing mix; - salt & pepper to taste

(1 RATING)

77 Pinches 1 Photo

Susan Molnar

Mauldin, SC

Updated on Nov 9, 2013

My brother in law gave me this recipe - it is one of my absolute faves! I make it every year and it's always a hit.

Rate

prep time 1 Hr

cook time 1 Hr

method Stove Top

yield 8-12 serving(s)

Ingredients

2 pounds ground beef
1 large onion, chopped
2 cans del monte mexican style stewed tomatoes
3 cans del monte traditional stewed tomatoes
2 cans pinto beans
1 can yellow or white hominy, your choice
1 can small, green chiles chopped
1 package (envelope) taco seasoning (hot or mild, your choice)
1 package (envelope) original ranch dressing mix
- salt & pepper to taste

How To Make taco soup

Step 1

Saute ground beef with onion until browned through.

Step 2

Empty tomatoes in to a large pot and bring to a boil. Add green chiles, cooked ground beef and return to a boil.
Step 3

Drain and add the hominy; add the pinto beans undrained.
Step 4

Mix taco seasoning and ranch dressing envelopes with a small amount of water to form a paste and then stir paste into the soup (this will prevent lumps from forming in the soup).
Step 5

Add water if needed; this will be a hearty soup.Allow to simmer for 30 minutes on low heat. I serve it with tortilla chips, can also serve with shredded cheese. Freezes well.
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