8 can soup

Name: 8 Can Soup
Prep time: 15 min
Cook time: 5 h
Yield: 8
Ingredients: 1 pound(s) ground beef, browned and drained; 1 can(s) tomato soup; 1 can(s) vegetarian vegetable soup; 1 can(s) stewed tomatoes; 1 can(s) ro - tel (mild); 1 can(s) chili with beans; 1 can(s) chili without beans; 1 can(s) corn niblets; 1 can(s) veg - all

(2 RATINGS)

35 Pinches

Chris Newsom

Henderson, TN

Updated on Nov 28, 2011

My family asks me to make this all the time. Delicious and very filling.

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prep time 15 Min

cook time 5 Hr

method ---

yield 8 serving(s)

Ingredients

1 pound ground beef, browned and drained
1 can tomato soup
1 can vegetarian vegetable soup
1 can stewed tomatoes
1 can ro - tel (mild)
1 can chili with beans
1 can chili without beans
1 can corn niblets
1 can veg - all

How To Make 8 can soup

Step 1

Brown ground beef and drain. Put in crock pot or dutch oven.

Step 2

Add remaining ingredients without draining.
Step 3

Cook 4 to 5 hours on low.
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