8 can soup

Name: 8 Can Soup
Prep time: 10 min
Cook time: 6 h
Yield: 12
Cuisine: American
Ingredients: 1 pound(s) ground beef; 1 can(s) chili with beans; 1 can(s) chili without beans; 1 can(s) diced tomatoes; 1 can(s) rotel; 1 can(s) tomato soup; 1 can(s) mixed vegetables; 1 can(s) corn niblets; 1 can(s) vegetarian vegetable soup; 1/2 teaspoon(s) salt; 1/2 teaspoon(s) black pepper

(2 RATINGS)

61 Pinches 1 Photo

Chris Newsom

Henderson, TN

Updated on Nov 12, 2013

This is very tasty and easy to make

Rate

prep time 10 Min

cook time 6 Hr

method Slow Cooker Crock Pot

yield 12 serving(s)

Ingredients

1 pound ground beef
1 can chili with beans
1 can chili without beans
1 can diced tomatoes
1 can rotel
1 can tomato soup
1 can mixed vegetables
1 can corn niblets
1 can vegetarian vegetable soup
1/2 teaspoon salt
1/2 teaspoon black pepper

How To Make 8 can soup

Step 1

Brown ground beef and drain.

Step 2

Put all ingredients in crock pot and cook on low for 6 hours.
Step 3

All cans are small cans
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