8 Can Soup
By
Chris Newsom
@CNewsom1975
1
My mother and my daughter beg me to make this for them all the time. It is thick and filling and wonderful on a cold day.
Ingredients
-
1 lbground beef, browned and drained
-
1 can(s)tomato soup
-
1 can(s)vegetarian vegetable soup
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1 can(s)stewed tomatoes
-
1 can(s)ro - tel (mild)
-
1 can(s)chili with beans
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1 can(s)chili without beans
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1 can(s)corn niblets
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1 can(s)veg - all
How to Make 8 Can Soup
- Brown ground beef and drain
- Put beef in crock pot or Dutch oven
- Add all cans without draining and cook on low for 4 to 5 hours.
About 8 Can Soup
Course/Dish: Soups, Beef Soups
