8 can soup

★★★★★ 1
a recipe by
Chris Newsom
Henderson, TN

My mother and my daughter beg me to make this for them all the time. It is thick and filling and wonderful on a cold day.

★★★★★ 1
serves 12
prep time 15 Min
cook time 5 Hr

Ingredients For 8 can soup

  • 1 lb
    ground beef, browned and drained
  • 1 can
    tomato soup
  • 1 can
    vegetarian vegetable soup
  • 1 can
    stewed tomatoes
  • 1 can
    ro - tel (mild)
  • 1 can
    chili with beans
  • 1 can
    chili without beans
  • 1 can
    corn niblets
  • 1 can
    veg - all

How To Make 8 can soup

  • 1
    Brown ground beef and drain
  • 2
    Put beef in crock pot or Dutch oven
  • 3
    Add all cans without draining and cook on low for 4 to 5 hours.

Categories & Tags for 8 Can Soup:

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