8 Can Soup

Name: 8 Can Soup
Prep time: 15 min
Cook time: 5 h
Total time: 5 h 15 min
Yield: 12
Ingredients: 1 lb ground beef, browned and drained; 1 can(s) tomato soup; 1 can(s) vegetarian vegetable soup; 1 can(s) stewed tomatoes; 1 can(s) ro - tel (mild); 1 can(s) chili with beans; 1 can(s) chili without beans; 1 can(s) corn niblets; 1 can(s) veg - all

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By Chris Newsom
@CNewsom1975

My mother and my daughter beg me to make this for them all the time. It is thick and filling and wonderful on a cold day.

Rating:

★★★★★ 1 vote5

Comments:

4 Comments

Serves:

Prep:

15 Min

Cook:

5 Hr

Ingredients

1 lb

ground beef, browned and drained
1 can(s)

tomato soup
1 can(s)

vegetarian vegetable soup
1 can(s)

stewed tomatoes
1 can(s)

ro - tel (mild)
1 can(s)

chili with beans
1 can(s)

chili without beans
1 can(s)

corn niblets
1 can(s)

veg - all
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How to Make 8 Can Soup

Step-by-Step

Brown ground beef and drain
Put beef in crock pot or Dutch oven
Add all cans without draining and cook on low for 4 to 5 hours.

Printable Recipe Card

About 8 Can Soup

Course/Dish: Soups Beef Soups

Mushroom Barley Soup

Nana's Pasta Fagiole Soup

Creamy Chicken Potato Soup in the Crock Pot

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