8 Can Soup
By
Chris Newsom
@CNewsom1975
1
My mother and my daughter beg me to make this for them all the time. It is thick and filling and wonderful on a cold day.
Ingredients
- 1 lb
- ground beef, browned and drained
- 1 can(s)
- tomato soup
- 1 can(s)
- vegetarian vegetable soup
- 1 can(s)
- stewed tomatoes
- 1 can(s)
- ro - tel (mild)
- 1 can(s)
- chili with beans
- 1 can(s)
- chili without beans
- 1 can(s)
- corn niblets
- 1 can(s)
- veg - all
How to Make 8 Can Soup
- 1Brown ground beef and drain
- 2Put beef in crock pot or Dutch oven
- 3Add all cans without draining and cook on low for 4 to 5 hours.
About 8 Can Soup
Course/Dish: Soups, Beef Soups
