8 Can Soup

8 Can Soup Recipe

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Chris Newsom

By
@CNewsom1975

My mother and my daughter beg me to make this for them all the time. It is thick and filling and wonderful on a cold day.

Rating:

★★★★★ 1 vote

Comments:
4 Comments
Serves:
12
Prep:
15 Min
Cook:
5 Hr

Ingredients

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  • 1 lb
    ground beef, browned and drained
  • 1 can(s)
    tomato soup
  • 1 can(s)
    vegetarian vegetable soup
  • 1 can(s)
    stewed tomatoes
  • 1 can(s)
    ro - tel (mild)
  • 1 can(s)
    chili with beans
  • 1 can(s)
    chili without beans
  • 1 can(s)
    corn niblets
  • 1 can(s)
    veg - all

How to Make 8 Can Soup

Step-by-Step

  1. Brown ground beef and drain
  2. Put beef in crock pot or Dutch oven
  3. Add all cans without draining and cook on low for 4 to 5 hours.

Printable Recipe Card

About 8 Can Soup

Course/Dish: Soups, Beef Soups




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