8 Can Soup

8 Can Soup Recipe

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Chris Newsom


My mother and my daughter beg me to make this for them all the time. It is thick and filling and wonderful on a cold day.


★★★★★ 1 vote

15 Min
5 Hr


Add to Grocery List

1 lb
ground beef, browned and drained
1 can(s)
tomato soup
1 can(s)
vegetarian vegetable soup
1 can(s)
stewed tomatoes
1 can(s)
ro - tel (mild)
1 can(s)
chili with beans
1 can(s)
chili without beans
1 can(s)
corn niblets
1 can(s)
veg - all

How to Make 8 Can Soup


  • 1Brown ground beef and drain
  • 2Put beef in crock pot or Dutch oven
  • 3Add all cans without draining and cook on low for 4 to 5 hours.

Printable Recipe Card

About 8 Can Soup

Course/Dish: Soups, Beef Soups

Show 4 Comments & Reviews

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