8 can soup

Name: 8 Can Soup
Prep time: 15 min
Cook time: 5 h
Yield: 12
Ingredients: 1 pound(s) ground beef, browned and drained; 1 can(s) tomato soup; 1 can(s) vegetarian vegetable soup; 1 can(s) stewed tomatoes; 1 can(s) ro - tel (mild); 1 can(s) chili with beans; 1 can(s) chili without beans; 1 can(s) corn niblets; 1 can(s) veg - all

(1 rating)

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review

Recipe by

Chris Newsom

@CNewsom1975

Henderson, TN

My mother and my daughter beg me to make this for them all the time. It is thick and filling and wonderful on a cold day.

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(1 rating)

yield 12 serving(s)

prep time 15 Min

cook time 5 Hr

Ingredients For 8 can soup

1 lb

ground beef, browned and drained
1 can

tomato soup
1 can

vegetarian vegetable soup
1 can

stewed tomatoes
1 can

ro - tel (mild)
1 can

chili with beans
1 can

chili without beans
1 can

corn niblets
1 can

veg - all

How To Make 8 can soup

1
Brown ground beef and drain

2
Put beef in crock pot or Dutch oven
3
Add all cans without draining and cook on low for 4 to 5 hours.
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8 can soup

Ingredients For 8 can soup

How To Make 8 can soup

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