8 can soup

Name: 8 Can Soup
Prep time: 15 min
Cook time: 5 h
Yield: 12
Ingredients: 1 pound(s) ground beef, browned and drained; 1 can(s) tomato soup; 1 can(s) vegetarian vegetable soup; 1 can(s) stewed tomatoes; 1 can(s) ro - tel (mild); 1 can(s) chili with beans; 1 can(s) chili without beans; 1 can(s) corn niblets; 1 can(s) veg - all

(1 RATING)

51 Pinches

Chris Newsom

Henderson, TN

Updated on Nov 25, 2011

My mother and my daughter beg me to make this for them all the time. It is thick and filling and wonderful on a cold day.

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prep time 15 Min

cook time 5 Hr

method ---

yield 12 serving(s)

Ingredients

1 pound ground beef, browned and drained
1 can tomato soup
1 can vegetarian vegetable soup
1 can stewed tomatoes
1 can ro - tel (mild)
1 can chili with beans
1 can chili without beans
1 can corn niblets
1 can veg - all

How To Make 8 can soup

Step 1

Brown ground beef and drain

Step 2

Put beef in crock pot or Dutch oven
Step 3

Add all cans without draining and cook on low for 4 to 5 hours.
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