2 by 4 soup

Name: 2 by 4 soup
Prep time: 30 min
Cook time: 2 h
Yield: 1
Ingredients: 2 can(s) rotel; 2 can(s) pinto beans; 2 can(s) minestrone soup; 2 pound(s) hamburger meat

(1 RATING)

34 Pinches

Cecilia Cummins

paris, AR

Updated on Dec 30, 2011

This can be made to fit one person or doubled or tripled to feed many. Very good on a cold day.

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prep time 30 Min

cook time 2 Hr

method ---

yield 1 to 4

Ingredients

2 cans rotel
2 cans pinto beans
2 cans minestrone soup
2 pounds hamburger meat

How To Make 2 by 4 soup

Step 1

brown hamburger meat drain off any grease

Step 2

add all other ingredients including any juice
Step 3

simmer on top of stove or cook in crock pot. longer it simmers better it is.
Step 4

I like to add one can of corn to mine along with other ingredients.
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