zucchini beanie one pot wonder

Name: Zucchini Beanie One Pot Wonder
Prep time: 5 min
Cook time: 15 min
Yield: 4
Cuisine: Southwestern
Ingredients: 1 cup(s) chopped onions; 2 cup(s) diced or sliced zuchinni; 1 cup(s) corn kernels, fresh or slightly thawed from frozen; 1 tablespoon(s) ( or more to taste) minced jalapeño; 2/3 cup(s) shredded white cheddar cheese; 1 can(s) cannellini beans or northern beans, lightly drained ( 15.5 oz can); 16 ounce(s) white chili con queso ( i used a jarred brand)

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Lori McLain

Denton, TX

Updated on Jan 23, 2016

I came up with this one pot meal for a meatless Monday night football game. It has my favorite zuchinni and corn and combines with the smooth beans for a cheesy, comforting dish that is a cross between soup, chili and a great dip ! corn chips are great with this...or I like to dip a few mini peppers in it !

Rate

prep time 5 Min

cook time 15 Min

method Stove Top

yield 4-6 serving(s)

Ingredients

1 cup chopped onions
2 cups diced or sliced zuchinni
1 cup corn kernels, fresh or slightly thawed from frozen
1 tablespoon ( or more to taste) minced jalapeño
2/3 cup shredded white cheddar cheese
1 can cannellini beans or northern beans, lightly drained ( 15.5 oz can)
16 ounces white chili con queso ( i used a jarred brand)

How To Make zucchini beanie one pot wonder

Step 1

In a 4 quart stock pan, sauté onions and zuchinni over medium-high heat, until veggies are tender. Add corn and jalapeños.

Step 2

Stir in white cheddar cheese and continue to cook over medium heat. Add beans and queso sauce.
Step 3

Blend the ingredients and continue to stir over medium until chili comes to a simmer. Lower temperature to warm to hold chili until serving.
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