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zucchini beanie one pot wonder

lmclain avatar
Recipe by
Lori McLain
@lmclain
Denton, TX

I came up with this one pot meal for a meatless Monday night football game. It has my favorite zuchinni and corn and combines with the smooth beans for a cheesy, comforting dish that is a cross between soup, chili and a great dip ! corn chips are great with this...or I like to dip a few mini peppers in it !

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yield 4 -6
prep time 5 Min
cook time 15 Min
method Stove Top

Ingredients For zucchini beanie one pot wonder

  • 1 c
    chopped onions
  • 2 c
    diced or sliced zuchinni
  • 1 c
    corn kernels, fresh or slightly thawed from frozen
  • 1 Tbsp
    ( or more to taste) minced jalapeño
  • 2/3 c
    shredded white cheddar cheese
  • 1 can
    cannellini beans or northern beans, lightly drained ( 15.5 oz can)
  • 16 oz
    white chili con queso ( i used a jarred brand)

How To Make zucchini beanie one pot wonder

  • 1
    In a 4 quart stock pan, sauté onions and zuchinni over medium-high heat, until veggies are tender. Add corn and jalapeños.
  • 2
    Stir in white cheddar cheese and continue to cook over medium heat. Add beans and queso sauce.
  • 3
    Blend the ingredients and continue to stir over medium until chili comes to a simmer. Lower temperature to warm to hold chili until serving.
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