yellow eyed peas

Name: Yellow Eyed Peas
Prep time: 1 h
Cook time: 4 h
Yield: 6
Ingredients: 1 package(s) dried yellow eyed peas; 1 small onion, vidalia, diced; 1 large carrot, diced; 1 - bay leaf; 1 tablespoon(s) garlic, minced; 1 1/2 tablespoon(s) kosher salt

(1 RATING)

9 Pinches 1 Photo

Katie Moon

Belton, SC

Updated on Jan 1, 2012

We are always looking for a twist on tradition. I found yellow eyed peas and decided to give try for our New Year's Day meal. Our family loved them.

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yellow eyed peas, mixed greens, cornbread and pickled peaches.

prep time 1 Hr

cook time 4 Hr

method ---

yield 6-8 serving(s)

Ingredients

1 package dried yellow eyed peas
1 small onion, vidalia, diced
1 large carrot, diced
1 - bay leaf
1 tablespoon garlic, minced
1 1/2 tablespoons kosher salt

How To Make yellow eyed peas

Step 1

look and wash peas

Step 2

add peas to 6 cups of water and bring to a boil
Step 3

cover and remove from heat, allow to soak 1 hour
Step 4

drain and rinse beans
Step 5

cover with water( about 5 cups) add everything except salt.
Step 6

bring to a boil
Step 7

cover and simmer for about 4 hours
Step 8

add salt, uncover and simmer for about 30 minutes
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