Winter Bean Soup
★★★★★ 1 vote5
10 cchicken broth
3 (15oz) can(s)great northern beans, drained
1 (14oz) can(s)diced tomatoes, undrained
1 largeonion, choppped
1 (10oz) pkgfrozen sliced or diced carrots
2 tspbottled minced garlic
1 sprig(s)fresh rosemary or 1 tsp dried rosemary
1 tspblack pepper
How to Make Winter Bean Soup
- Cook bacon in medium skillet over medium-high heat until just cooked; drain (I used some of the grease in my soup for a great flavor) and transfer to 5-7 quart slow cooker.
- Add remaining ingredients and cook on high for 4-6 hrs or low for 8 hrs.
- Remove rosemary sprig, mince leaves and add to soup for garnish before serving.
- Serving suggestion: Place slices of toasted italian bread in bottom of individual soup bowls. Drizzle with olive oil. Pour soup over bread and serve.I served it with warm homemade bread and butter. Corn bread would be a great addition.