white chicken chili

Name: White Chicken Chili
Prep time: 20 min
Cook time: 35 min
Yield: 4
Ingredients: 1 tablespoon(s) vegetable oil; 1 - onion, chopped; 3 - cloves garlic, crushed; 4 ounce(s) green chilis, diced; 4 ounce(s) jalapenos, diced; 2 teaspoon(s) cumin; 1 teaspoon(s) oregano, dried; 1 teaspoon(s) cayenne; 29 ounce(s) chicken broth; 3 can(s) white beans, canellini; 3 cup(s) chicken; 1 cup(s) montery jack cheese

(1 RATING)

27 Pinches

kris mayhew

Holt, MI

Updated on Dec 30, 2011

Alittle on the spicy side. Can always omit either jalapenos or green chili's. Make sure you have sour cream and tortilla strips on hand to garnish with.

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prep time 20 Min

cook time 35 Min

method ---

yield 4-6 serving(s)

Ingredients

1 tablespoon vegetable oil
1 - onion, chopped
3 - cloves garlic, crushed
4 ounces green chilis, diced
4 ounces jalapenos, diced
2 teaspoons cumin
1 teaspoon oregano, dried
1 teaspoon cayenne
29 ounces chicken broth
3 cans white beans, canellini
3 cups chicken
1 cup montery jack cheese

How To Make white chicken chili

Step 1

heat oil over medium low heat, stir in chopped onion, cook til tender about 3 minutes. Add garlic, jalapeno, green chili's, cumin, oregano, cayenne. simmer for about 3 minutes. Mix in chicken broth add cooked chicken, and canellini beans (Dont drain) Simmer 25-30 minutes stirring occassionally. Remove from heat top with cheese. I also add a dab of sour cream and tortilla strips to the top. Enjoy!!!!!
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