white bean spinach soup
This soup is so good with a nice crusty bread. I have shared it with many friends and they all love it.
prep time
30 Min
cook time
25 Min
method
Stove Top
yield
4 serving(s)
Ingredients
- 1 medium chopped onion
- 2 large links itialian sausage ( casings removed)
- 1 medium chopped celery
- 1 clove minced garlic
- 2 cans cannellini beans. do not drain
- 2 cups chicken broth
- - pinch of salt, thyme and pepper
- 10 ounces fresh spinach leaves
- 1 cup ditalini (small tube pasta.
- - grated parmesan cheese
How To Make white bean spinach soup
-
Step 1Saute the onion, sausage and celery inoil until tender; add minced garlic and saute for 3o seconds more. Add the beans, broth and spices. Simmer for 15 minutes. Stir in spinach and cooked pasta and cook just until the spinach is wilted about 1 minute. Top with fresh grated parmasan cheese and serve with crusty bread. Delicious!!!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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