White Bean Spinach Soup

Patricia Yates


This soup is so good with a nice crusty bread. I have shared it with many friends and they all love it.


★★★★★ 1 vote

30 Min
25 Min
Stove Top


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1 medium
chopped onion
2 large
links itialian sausage ( casings removed)
1 medium
chopped celery
1 clove
minced garlic
2 can(s)
cannellini beans. do not drain
2 c
chicken broth
pinch of salt, thyme and pepper
10 oz
fresh spinach leaves
1 c
ditalini (small tube pasta.
grated parmesan cheese

How to Make White Bean Spinach Soup


  • 1Saute the onion, sausage and celery inoil until tender; add minced garlic and saute for 3o seconds more. Add the beans, broth and spices. Simmer for 15 minutes. Stir in spinach and cooked pasta and cook just until the spinach is wilted about 1 minute. Top with fresh grated parmasan cheese and serve with crusty bread. Delicious!!!

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About White Bean Spinach Soup

Course/Dish: Bean Soups, Other Soups
Main Ingredient: Pork
Regional Style: American

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