white bean soup

Name: WHITE BEAN SOUP
Prep time: 20 min
Cook time: 30 min
Yield: 6
Ingredients: 2 can(s) 15 1/2 oz white beans, rinsed and drained (keep separate); 2 - carrots, diced; 1 small onion, chopped; 2 tablespoon(s) butter; 2 1/4 cup(s) water; 1 1/2 cup(s) ham, cubed(i use left over); 1/2 teaspoon(s) salt; 1/4 teaspoon(s) black pepper; 1 - bay leaf (optional)

(2 RATINGS)

51 Pinches 1 Photo

susie willis

russellville, AL

Updated on Oct 8, 2011

MY FAMILY LOVES THIS..QUICK, EASY AND VERY FILLING, SERVED WITH CORNBREAD MUFFINS.

Rate

prep time 20 Min

cook time 30 Min

method ---

yield 6 serving(s)

Ingredients

2 cans 15 1/2 oz white beans, rinsed and drained (keep separate)
2 - carrots, diced
1 small onion, chopped
2 tablespoons butter
2 1/4 cups water
1 1/2 cups ham, cubed(i use left over)
1/2 teaspoon salt
1/4 teaspoon black pepper
1 - bay leaf (optional)

How To Make white bean soup

Step 1

Mash one can of beans, set aside; in a large sauce pan saute the carrots & onions in butter. Stir in the water, ham, seasonings, whole and mashed beans. Cook over medium heat until heated. Discard bay leaf, if used.
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