Real Recipes From Real Home Cooks ®

white bean chowder

(2 ratings)
Recipe by
Amy Frazier
Morgantown, KY

We love this soup!!! We had it at one of our favorite restaurants, and I think I cracked their code! Great with cornbread on a cool Autumn evening.

(2 ratings)
yield 6 -8
prep time 10 Min
cook time 30 Min

Ingredients For white bean chowder

  • 4 can
    15.5 oz. each white northern beans
  • 1 c
    finely chopped (food processor) carrots
  • 4 oz
    softened cream cheese
  • 1 pt
    half and half or more as needed for consistency
  • 1 can
    chicken broth
  • 1/3 c
    finely chopped onions
  • 1/2 lb
    bacon, cooked finely chopped, reserve drippings
  • 2 c
    cheddar cheese, shredded, plus garnish

How To Make white bean chowder

  • 1
    Chop carrots finely by hand, or use a food processor for better consistency for quick cooking. Cook bacon, reserve drippings, and chop finely.
  • 2
    In a stock pot combine the Northern beans, carrots, cream cheese, chicken broth, half and half, reserved bacon drippings and onions. Bring up to temp. before adding cheddar cheese and bacon.
  • 3
    When up to temp. (150') add the cheddar cheese and bacon. When cheese is melted, you are ready to serve! Garnish with cheddar cheese.

Categories & Tags for White Bean Chowder:

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