white bean chowder

Name: White Bean Chowder
Prep time: 10 min
Cook time: 30 min
Yield: 6
Ingredients: 4 can(s) 15.5 oz. each white northern beans; 1 cup(s) finely chopped (food processor) carrots; 4 ounce(s) softened cream cheese; 1 pint(s) half and half or more as needed for consistency; 1 can(s) chicken broth; 1/3 cup(s) finely chopped onions; 1/2 pound(s) bacon, cooked finely chopped, reserve drippings; 2 cup(s) cheddar cheese, shredded, plus garnish

(2 RATINGS)

40 Pinches

Amy Frazier

Morgantown, KY

Updated on Sep 30, 2011

We love this soup!!! We had it at one of our favorite restaurants, and I think I cracked their code! Great with cornbread on a cool Autumn evening.

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prep time 10 Min

cook time 30 Min

method ---

yield 6-8 serving(s)

Ingredients

4 cans 15.5 oz. each white northern beans
1 cup finely chopped (food processor) carrots
4 ounces softened cream cheese
1 pint half and half or more as needed for consistency
1 can chicken broth
1/3 cup finely chopped onions
1/2 pound bacon, cooked finely chopped, reserve drippings
2 cups cheddar cheese, shredded, plus garnish

How To Make white bean chowder

Step 1

Chop carrots finely by hand, or use a food processor for better consistency for quick cooking. Cook bacon, reserve drippings, and chop finely.

Step 2

In a stock pot combine the Northern beans, carrots, cream cheese, chicken broth, half and half, reserved bacon drippings and onions. Bring up to temp. before adding cheddar cheese and bacon.
Step 3

When up to temp. (150') add the cheddar cheese and bacon. When cheese is melted, you are ready to serve! Garnish with cheddar cheese.
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