Real Recipes From Real Home Cooks ®

tuscan white bean and sausage soup

(2 ratings)
Recipe by
Malinda Coletta
North Providence, RI

This was fantastic. We maed it with meatless sausage for a client, but you can rest assured we will be making this one for us with real sausage!

(2 ratings)

Ingredients For tuscan white bean and sausage soup

  • 1 lb
    sausage
  • 1 lg
    carrot diced
  • 1 pkg
    spinach fresh
  • 1 md
    zucchini sliced
  • 1 md
    onion diced
  • 2 clove
    garlic minced
  • 6 c
    stock
  • 1 can
    pasta sauce
  • 1 c
    cooked pasta
  • 2 can
    white beans
  • 1 tsp
    olive oil
  • 1 c
    red wine

How To Make tuscan white bean and sausage soup

  • 1
    Put a small sauce pan on to boil water for the pasta. Add 2/3 cup to the boiling water. When it is done, drain and set aside.
  • 2
    Remove the sausage from the casings. Cut each sausage into one-inch pieces.
  • 3
    Heat a large soup pot over medium heat for one minute, add the sausage and brown. Remove and set aside. Saute the carrots in 1 tablespoon olive oil until soft, add the onions and garlic, cook two minutes, add the zuchinni, cook 1 minute more
  • 4
    Let soup simmer on low for 10 minutes. Add the pasta, the canned pasta sauce, the wine and the whole bag of washed spinach. Simmer for 5 minutes.

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