Tuscan White Bean and Sausage Soup

Malinda Coletta


This was fantastic. We maed it with meatless sausage for a client, but you can rest assured we will be making this one for us with real sausage!


★★★★★ 2 votes



  • 1 lb
  • 1 large
    carrot diced
  • 1 pkg
    spinach fresh
  • 1 medium
    zucchini sliced
  • 1 medium
    onion diced
  • 2 clove
    garlic minced
  • 6 c
  • 1 can(s)
    pasta sauce
  • 1 c
    cooked pasta
  • 2 can(s)
    white beans
  • 1 tsp
    olive oil
  • 1 c
    red wine

How to Make Tuscan White Bean and Sausage Soup


  1. Put a small sauce pan on to boil water for the pasta. Add 2/3 cup to the boiling water. When it is done, drain and set aside.
  2. Remove the sausage from the casings. Cut each sausage into one-inch pieces.
  3. Heat a large soup pot over medium heat for one minute, add the sausage and brown. Remove and set aside. Saute the carrots in 1 tablespoon olive oil until soft, add the onions and garlic, cook two minutes, add the zuchinni, cook 1 minute more
  4. Let soup simmer on low for 10 minutes. Add the pasta, the canned pasta sauce, the wine and the whole bag of washed spinach. Simmer for 5 minutes.

Printable Recipe Card

About Tuscan White Bean and Sausage Soup

Course/Dish: Bean Soups, Other Soups
Other Tag: Quick & Easy

Show 6 Comments & Reviews

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