Tuscan White Bean and Sausage Soup

Malinda Coletta


This was fantastic. We maed it with meatless sausage for a client, but you can rest assured we will be making this one for us with real sausage!

★★★★★ 2 votes


1 lb
1 large
carrot diced
1 pkg
spinach fresh
1 medium
zucchini sliced
1 medium
onion diced
2 clove
garlic minced
6 c
1 can(s)
pasta sauce
1 c
cooked pasta
2 can(s)
white beans
1 tsp
olive oil
1 c
red wine


1Put a small sauce pan on to boil water for the pasta. Add 2/3 cup to the boiling water. When it is done, drain and set aside.
2Remove the sausage from the casings. Cut each sausage into one-inch pieces.
3Heat a large soup pot over medium heat for one minute, add the sausage and brown. Remove and set aside. Saute the carrots in 1 tablespoon olive oil until soft, add the onions and garlic, cook two minutes, add the zuchinni, cook 1 minute more
4Let soup simmer on low for 10 minutes. Add the pasta, the canned pasta sauce, the wine and the whole bag of washed spinach. Simmer for 5 minutes.

About Tuscan White Bean and Sausage Soup

Course/Dish: Bean Soups, Other Soups
Other Tag: Quick & Easy