Tuscan Bean Soup

Tuscan Bean Soup Recipe

No Photo

Have you made this?

 Share your own photo!

Jamallah Bergman

By
@pmyodb1

If you can not find Cavolo Nero leaves at your supermarket, you can use Savoy Cabbage instead to make this delicious soup.

Rating:

★★★★★ 1 vote

Serves:
4

Ingredients

Add to Grocery List

  • 2 can(s)
    chopped tomatoes with herbs (14oz each)
  • 9 oz
    cavolo nero leaves
  • 1 can(s)
    cannelini beans (14oz can)
  • 4 Tbsp
    olive oil, extra virgin
  • ·
    salt and ground black pepper

How to Make Tuscan Bean Soup

Step-by-Step

  1. Pour the tomatoes into a large pan and add a can of cold water. Season with salt and pepper and bring to the boil, then reduce the heat to a simmer.
  2. Roughly shred the cabbage leaves and add them to the pan. Partially cover the pan and simmer gently for about 15 minutes or until the cabbage is tender.
  3. Drain and rinse the cannellini beans, add to the pan and warm through for a few minutes. Check and adjust the seasoning, then ladle the soup into bowls and drizzle each one with a little olive oil and serve.

Printable Recipe Card

About Tuscan Bean Soup

Course/Dish: Bean Soups
Dietary Needs: Vegetarian




Leave a Comment

14 Comforting Crock Pot Soup Recipes

14 Comforting Crock Pot Soup Recipes

Kitchen Crew @JustaPinch

There’s no better way to warm up on a chilly night than with a delicious cup of soup! Especially when your crock pot does all the work. Check out these...

13 Quick And Easy Instant Pot Soup Recipes

13 Quick and Easy Instant Pot Soup Recipes

Kitchen Crew @JustaPinch

Crock Pot soup recipes are so 2017. Welcome to the new year people! Check out these easy, quick and absolutely delicious Instant Pot soup recipes that are sure to become...