tomato & bean soup

(1 RATING)
3 Pinches
Perth
Updated on Apr 3, 2017

From a mix of recipes plucked of the net.

prep time 10 Min
cook time 10 Min
method Stove Top
yield 4 serving(s)

Ingredients

  • 1 tablespoon olive oil, light
  • 1 - onion, yellow
  • 1 clove garlic
  • 1 liter vegetable stock (4 cups)
  • 1 can 400 grams diced tomatoes
  • 1 can 425 grams beans (mexi beans, undrained)
  • 1/2 - breadstick (1/2 cut into 8 slices
  • 1/2 cup low-fat cheddar cheese, grated
  • 1 tablespoon chives, chopped

How To Make tomato & bean soup

  • Step 1
    Heat oil in a large saucepan over moderate heat and add onion and garlic and cook and stir for 2 minutes or until onion is soft.
  • Step 2
    Stir in stock and tomatoes and tomatoes and bring to the boil and then add the beans and then reduce heat and simmer, stirring occasionally for 5 minutes or until reduced slightly.
  • Step 3
    Meanwhile preheat an oven grill/broiler to high.
  • Step 4
    Line an oven tray with foil and arrange bread slices on the prepared tray and cook under the grill/broiler for 1 minute or until golden brown and then turn slices and top with cheese and grill/broil for a further minute or until cheese melts.
  • Step 5
    Sprinkle soup with chives and serve with the cheese toasts.

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