texoma beans
Many years ago, someone in the family collected recipes from descendants of my great grandparents, William M. and Florence E. (Snodgrass) Whaley and had them compiled into a cookbook. I am posting those recipes here so that they will not be lost. This recipe was submitted by Joyce Pogue.
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prep time
cook time
method
Stove Top
yield
Ingredients
- 1 pound pinto beans
- 1/2 teaspoon garlic powder
- 2 teaspoons salt
- 1 large onion
- 1/2 teaspoon oregano
- 1/2 teaspoon cumin
- 1 can (4 oz) taco sauce
- 1 can (4 oz) green chili peppers
- 1 can (large size) tomatoes
- 1 pound lean ground beef
How To Make texoma beans
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Step 1Cook beans until tender; drain if you desire.
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Step 2Sauté onion and garlic in a tablespoon of oil, then brown the ground beef. Mix all other ingredients into the meat.
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Step 3Add cooked beans and cook slowly until flavors are well blended (about 2 hours).
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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