Texoma Beans

Texoma Beans

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Claudia McClaran

By
@cjmcclaran

Many years ago, someone in the family collected recipes from descendants of my great grandparents, William M. and Florence E. (Snodgrass) Whaley and had them compiled into a cookbook. I am posting those recipes here so that they will not be lost. This recipe was submitted by Joyce Pogue.

Rating:

☆☆☆☆☆ 0 votes

Method:
Stove Top

Ingredients

  • 1 lb
    pinto beans
  • 1/2 tsp
    garlic powder
  • 2 tsp
    salt
  • 1 large
    onion
  • 1/2 tsp
    oregano
  • 1/2 tsp
    cumin
  • 1 can(s)
    (4 oz) taco sauce
  • 1 can(s)
    (4 oz) green chili peppers
  • 1 can(s)
    (large size) tomatoes
  • 1 lb
    lean ground beef

How to Make Texoma Beans

Step-by-Step

  1. Cook beans until tender; drain if you desire.
  2. Sauté onion and garlic in a tablespoon of oil, then brown the ground beef. Mix all other ingredients into the meat.
  3. Add cooked beans and cook slowly until flavors are well blended (about 2 hours).

Printable Recipe Card

About Texoma Beans

Course/Dish: Bean Soups
Main Ingredient: Beans/Legumes
Regional Style: American




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