Texoma Beans

Texoma Beans Recipe

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Claudia McClaran


Many years ago, someone in the family collected recipes from descendants of my great grandparents, William M. and Florence E. (Snodgrass) Whaley and had them compiled into a cookbook. I am posting those recipes here so that they will not be lost. This recipe was submitted by Joyce Pogue.


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1 lb
pinto beans
1/2 tsp
garlic powder
2 tsp
1 large
1/2 tsp
1/2 tsp
1 can(s)
(4 oz) taco sauce
1 can(s)
(4 oz) green chili peppers
1 can(s)
(large size) tomatoes
1 lb
lean ground beef

How to Make Texoma Beans


  • 1Cook beans until tender; drain if you desire.
  • 2Sauté onion and garlic in a tablespoon of oil, then brown the ground beef. Mix all other ingredients into the meat.
  • 3Add cooked beans and cook slowly until flavors are well blended (about 2 hours).

Printable Recipe Card

About Texoma Beans

Course/Dish: Bean Soups
Main Ingredient: Beans/Legumes
Regional Style: American

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