tamale soup

Name: Tamale Soup
Prep time: 5 min
Cook time: 20 min
Yield: 4
Cuisine: Mexican
Ingredients: 2 can(s) black beans, drained; 2 cup(s) chicken stock; 1 can(s) yellow hominy, undrained; 1 can(s) 15 ounce size, crushed tomatoes; 1 can(s) 10 ounce size green chile enchilada sauce

14 Pinches

C.S. Weaver

Woodbury, TN

Updated on Jul 31, 2015

I started out wanting to use up some chicken stock, saw the black beans, and went from there. We love enchiladas and tamales and we really enjoy soup for dinner, so I figured the flavors were all there, why wouldn't it be delicious? It was. Got my fussy husband's seal of approval, and, believe me, that's something.

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prep time 5 Min

cook time 20 Min

method Stove Top

yield 4 - 6

Ingredients

2 cans black beans, drained
2 cups chicken stock
1 can yellow hominy, undrained
1 can 15 ounce size, crushed tomatoes
1 can 10 ounce size green chile enchilada sauce

How To Make tamale soup

Step 1

Combine all ingredients and bring them up to a simmer over medium heat.

Step 2

Simmer for 15 - 20 minutes on low heat, covered, stirring occasionally.
Step 3

Grate some sharp cheddar cheese and place it in a bowl for use at the table.
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