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tamale soup

nurseb4 avatar
Recipe by
C.S. Weaver
@nurseb4
Woodbury, TN

I started out wanting to use up some chicken stock, saw the black beans, and went from there. We love enchiladas and tamales and we really enjoy soup for dinner, so I figured the flavors were all there, why wouldn't it be delicious? It was. Got my fussy husband's seal of approval, and, believe me, that's something.

yield 4 - 6
prep time 5 Min
cook time 20 Min
method Stove Top

Ingredients For tamale soup

  • 2 can
    black beans, drained
  • 2 c
    chicken stock
  • 1 can
    yellow hominy, undrained
  • 1 can
    15 ounce size, crushed tomatoes
  • 1 can
    10 ounce size green chile enchilada sauce

How To Make tamale soup

  • 1
    Combine all ingredients and bring them up to a simmer over medium heat.
  • 2
    Simmer for 15 - 20 minutes on low heat, covered, stirring occasionally.
  • 3
    Grate some sharp cheddar cheese and place it in a bowl for use at the table.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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