Tamale Soup

Tamale Soup Recipe

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C.S. Weaver


I started out wanting to use up some chicken stock, saw the black beans, and went from there. We love enchiladas and tamales and we really enjoy soup for dinner, so I figured the flavors were all there, why wouldn't it be delicious? It was. Got my fussy husband's seal of approval, and, believe me, that's something.

☆☆☆☆☆ 0 votes
4 - 6
5 Min
20 Min
Stove Top


2 can(s)
black beans, drained
2 c
chicken stock
1 can(s)
yellow hominy, undrained
1 can(s)
15 ounce size, crushed tomatoes
1 can(s)
10 ounce size green chile enchilada sauce

How to Make Tamale Soup


  • 1Combine all ingredients and bring them up to a simmer over medium heat.
  • 2Simmer for 15 - 20 minutes on low heat, covered, stirring occasionally.
  • 3Grate some sharp cheddar cheese and place it in a bowl for use at the table.

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About Tamale Soup