Tamale Soup

Tamale Soup Recipe

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C.S. Weaver


I started out wanting to use up some chicken stock, saw the black beans, and went from there. We love enchiladas and tamales and we really enjoy soup for dinner, so I figured the flavors were all there, why wouldn't it be delicious? It was. Got my fussy husband's seal of approval, and, believe me, that's something.


☆☆☆☆☆ 0 votes

4 - 6
5 Min
20 Min
Stove Top


Add to Grocery List

  • 2 can(s)
    black beans, drained
  • 2 c
    chicken stock
  • 1 can(s)
    yellow hominy, undrained
  • 1 can(s)
    15 ounce size, crushed tomatoes
  • 1 can(s)
    10 ounce size green chile enchilada sauce

How to Make Tamale Soup


  1. Combine all ingredients and bring them up to a simmer over medium heat.
  2. Simmer for 15 - 20 minutes on low heat, covered, stirring occasionally.
  3. Grate some sharp cheddar cheese and place it in a bowl for use at the table.

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