Taco Soup

1
Dawn Shrader

By
@dshrader

I came up with this from a combination of recipes from Paula Dean and a couple of online recipe websites. Thanks to them for what turned out to be a great combination of ingredients!

Rating:

★★★★★ 1 vote

Comments:
Serves:
6
Prep:
15 Min
Cook:
4 Hr

Ingredients

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  • 1.5-2 lb
    ground beef
  • 1 pkg
    taco seasoning mix (1-1.25 oz)
  • 1 box
    swanson beef broth (not low sodium)
  • 1 can(s)
    mild chili beans (15 oz.)
  • 1 can(s)
    whole kernel corn, drained (15.25 oz)
  • 1 can(s)
    black beans, rinsed and drained (i used bush's - 15 oz.))
  • 1 can(s)
    stewed tomatoes, mexican (14.5 oz.)
  • 1 can(s)
    diced tomatoes with green chile peppers (10 oz)
  • 1 can(s)
    chopped green chiles (4oz)
  • 1 pkg
    ranch style (powdered) dressing mix (1oz )
  • 1/2-1
    onion (yellow) diced
  • varying dash(es)
    sour cream, guacomole, shredded cheese, and tortilla chips (all optional)

How to Make Taco Soup

Step-by-Step

  1. Brown beef and onion over medium heat until no longer pink. Drain. I used about 1.5 lbs. of ground beef so only diced up a bit over 1/2 of an onion. Vary according to your taste.
  2. Add drained beef and onion and all remaining ingredients to a crock pot and cook on low 4-6 hours. You can also do this on the stove top, simmering on medium until heated through, but I felt the extended time in the crockpot allowed more time for the flavors to mingle.
  3. Serve with a bit of shredded cheese, a dollop of sour cream, guacamole, tortilla chips, whatever you think makes the meal. I also made sweet cornbread to go along with it.

Printable Recipe Card

About Taco Soup

Course/Dish: Soups, Bean Soups, Other Soups
Other Tag: Quick & Easy
Hashtags: #taco, #Bean




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