taco soup

Name: taco soup
Prep time: 15 min
Cook time: 45 min
Ingredients: pound(s) 2 lbs ground beef; can(s) 1 can corn( undrained); can(s) 2 cans rotel tomatoes(mild or hot); can(s) 1 can ranch style beans; package(s) 2 cans beef broth; package(s) 1 pkg taco seasoning; package(s) 1 pkg of ranch dressing mix; cup(s) 2 cups chopped veggies onion,bell pepper,celery

(1 RATING)

38 Pinches

Lori Use'

Houma, LA

Updated on Mar 3, 2013

quick, easy to prepare,hearty and filling

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prep time 15 Min

cook time 45 Min

method ---

yield appr 10 lrg servings

Ingredients

pound 2 lbs ground beef
can 1 can corn( undrained)
can 2 cans rotel tomatoes(mild or hot)
can 1 can ranch style beans
package 2 cans beef broth
package 1 pkg taco seasoning
package 1 pkg of ranch dressing mix
cup 2 cups chopped veggies onion,bell pepper,celery

How To Make taco soup

Step 1

brown ground beef with veggies drain off fat. add contents of all 6 cans. then add taco seasoning and ranch dressing pkg bring to boil then lower to simmer(covered) for 45 minutes

Step 2

serve in bowls over corn chips(fritos)
Step 3

freeze leftovers in 2 cup portions
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