taco soup

Taco Soup Recipe

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Lori Use'


quick, easy to prepare,hearty and filling


★★★★★ 1 vote

appr 10 lrg servings
15 Min
45 Min


  • lb
    2 lbs ground beef
  • can(s)
    1 can corn( undrained)
  • can(s)
    2 cans rotel tomatoes(mild or hot)
  • can(s)
    1 can ranch style beans
  • pkg
    2 cans beef broth
  • pkg
    1 pkg taco seasoning
  • pkg
    1 pkg of ranch dressing mix
  • c
    2 cups chopped veggies onion,bell pepper,celery

How to Make taco soup


  1. brown ground beef with veggies drain off fat. add contents of all 6 cans. then add taco seasoning and ranch dressing pkg bring to boil then lower to simmer(covered) for 45 minutes
  2. serve in bowls over corn chips(fritos)
  3. freeze leftovers in 2 cup portions

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About taco soup

Course/Dish: Bean Soups
Other Tag: Quick & Easy

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