taco soup

Name: TACO SOUP
Prep time: 10 min
Cook time: 30 min
Yield: 8
Ingredients: 1 pound(s) lean ground beef (or turkey); 1 - onion, chopped; 1 can(s) chili beans; 2 can(s) black beans; 1 14oz can(s) tomatoes, canned and chopped, with liquid; 1 14oz can(s) corn, with liquid; 1 package(s) taco seasoning mix; 1 1/2 cup(s) water; 1/4 cup(s) jalapeno peppers(to taste); 1 8oz can(s) tomato sauce

(2 RATINGS)

43 Pinches

Ginger Purkey

Evans, GA

Updated on Jun 23, 2011

quick and easy,,can be ready in 30 minutes,, but better the next day!!

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prep time 10 Min

cook time 30 Min

method ---

yield 8 serving(s)

Ingredients

1 pound lean ground beef (or turkey)
1 - onion, chopped
1 can chili beans
2 cans black beans
1 14oz cans tomatoes, canned and chopped, with liquid
1 14oz cans corn, with liquid
1 package taco seasoning mix
1 1/2 cups water
1/4 cup jalapeno peppers(to taste)
1 8oz cans tomato sauce

How To Make taco soup

Step 1

Brown beef & onions in large saucepan. Drain and put into pot and add remaining ingredients.Can change the kind of beans you use..have tried different combos to our liking..black beans and red beans are good..don't have as much a "chili" taste..

Step 2

Serve w/grated cheddar or mexican mex cheese. sour cream optional or extra jalepenos if desired. can be served immediately.
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