"super easy soup" from a can of baked beans!

Name: "SUPER EASY SOUP" from a can of baked beans!
Prep time: 5 min
Cook time: 10 min
Ingredients: 1 can(s) baked beans.......i used vegetarian (fat free) baked beans..a 28oz. can; 3 tablespoon(s) catsup; 1-2 dash(es) salt and pepper; 1 tablespoon(s) parsley flakes; - water, as needed

(2 RATINGS)

100 Pinches 2 Photos

Nancy J. Patrykus

Spokane, WA

Updated on Apr 20, 2013

When I was at the doctors office, I found this very easy soup recipe in an old woman's magazine. This is a wonderful easy soup, for one of your busy days! We all have them...don't we??? Please enjoy this quick recipe. I did, and like it very much. Yes, I will make it again. Nancy.. 3/19/13

Rate

prep time 5 Min

cook time 10 Min

method ---

yield FAMILY

Ingredients

1 can baked beans.......i used vegetarian (fat free) baked beans..a 28oz. can
3 tablespoons catsup
1-2 dash salt and pepper
1 tablespoon parsley flakes
- water, as needed

How To Make "super easy soup" from a can of baked beans!

Step 1

Open can of beans. Add 1/3 cup of water in a blender, along with the beans. Process to a liquid. Add the catsup. Pour into a pan to heat. Add a little more water so it is not to thick. And stir so the bottom ,does not burn. Serve with a little parsley sprinkled on top. crackers or even a grilled cheese sandwich..for lunch or when ever.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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