Stuffed Pepper Soup

17
Gail Herbest

By
@Gaillee

YUMMY! Tastes like stuffed green peppers. It is easy to make, hearty and filling.

Blue Ribbon Recipe

A perfectly simple way to enjoy all the robust flavors of stuffed peppers! This is a thick and hearty soup that's warm and comforting. It has all the flavors of stuffed bell pepper - but without all the work. Preparing soup is so much easier than stuffing a pepper. The robust flavor of the bell pepper is present but not overbearing. A little cheese on top is the perfect final touch. Test Kitchen Avatar The Test Kitchen


Rating:

★★★★☆ 44 votes

Comments:
Serves:
6
Prep:
20 Min
Cook:
35 Min
Method:
Stove Top

Ingredients

  • 1 lb
    ground beef
  • 1 medium
    bell pepper, chopped
  • 1 c
    finely diced onion
  • 1 can(s)
    diced tomatoes, undrained (28 oz)
  • 1 can(s)
    tomato sauce (15 oz)
  • 1 can(s)
    chicken broth (14 oz)
  • 1/4 tsp
    thyme, dried
  • 1/4 tsp
    dried sage
  • 2 c
    cooked rice
  • ·
    salt and pepper, to taste

How to Make Stuffed Pepper Soup

Step-by-Step

  1. In large pot brown ground beef and drain off fat.
  2. Add onions and peppers. Cook until the onions are translucent but not letting them brown.
  3. Add tomatoes (undrained), tomato sauce, broth, thyme, and sage. Stir well.
  4. Cover and let simmer for 30-40 minutes until peppers are tender.
  5. Add two cups cooked rice stir until heated.
  6. I like grated cheddar or Munster cheese on top of mine.

Printable Recipe Card

About Stuffed Pepper Soup




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