Stuffed Pepper Soup
By
Gail Herbest
@Gaillee
7
YUMMY! Tastes like stuffed green peppers. It is easy to make, hearty and filling.
Blue Ribbon Recipe
A perfectly simple way to enjoy all the robust flavors of stuffed peppers! This is a thick and hearty soup that's warm and comforting. It has all the flavors of stuffed bell pepper - but without all the work. Preparing soup is so much easier than stuffing a pepper. The robust flavor of the bell pepper is present but not overbearing. A little cheese on top is the perfect final touch.
Rating:
★★★★☆ 44 votes4
Comments:
Serves:
6
Prep:
20 Min
Cook:
35 Min
Method:
Stove Top
Ingredients
-
1 lbground beef
-
1 mediumbell pepper, chopped
-
1 cfinely diced onion
-
1 can(s)diced tomatoes, undrained (28 oz)
-
1 can(s)tomato sauce (15 oz)
-
1 can(s)chicken broth (14 oz)
-
1/4 tspthyme, dried
-
1/4 tspdried sage
-
2 ccooked rice
-
·salt and pepper, to taste
How to Make Stuffed Pepper Soup
- In large pot brown ground beef and drain off fat.
- Add onions and peppers. Cook until the onions are translucent but not letting them brown.
- Add tomatoes (undrained), tomato sauce, broth, thyme, and sage. Stir well.
- Cover and let simmer for 30-40 minutes until peppers are tender.
- Add two cups cooked rice stir until heated.
- I like grated cheddar or Munster cheese on top of mine.
