Stuffed Pepper Soup
By
Gail Herbest
@Gaillee
7
Blue Ribbon Recipe
A perfectly simple way to enjoy all the robust flavors of stuffed peppers! This is a thick and hearty soup that's warm and comforting. It has all the flavors of stuffed bell pepper - but without all the work. Preparing soup is so much easier than stuffing a pepper. The robust flavor of the bell pepper is present but not overbearing. A little cheese on top is the perfect final touch.
The Test Kitchen
★★★★☆ 44 votes4
Ingredients
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1 lbground beef
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1 mediumbell pepper, chopped
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1 cfinely diced onion
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1 can(s)diced tomatoes, undrained (28 oz)
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1 can(s)tomato sauce (15 oz)
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1 can(s)chicken broth (14 oz)
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1/4 tspthyme, dried
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1/4 tspdried sage
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2 ccooked rice
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·salt and pepper, to taste