Stuffed Pepper Soup

Name: Stuffed Pepper Soup
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 6
Cuisine: American
Ingredients: 1 lb ground beef; 1 medium bell pepper, chopped; 1 c finely diced onion; 1 can(s) 29 oz diced tomatoes; 1 can(s) 15 oz can tomato sauce; 1 can(s) 14 oz chicken broth; 1/4 tsp thyme, dried; 1/4 tsp dried sage; 2 c cooked rice

By Gail Herbest
@Gaillee

YUMMY! tastes like stuffed green peppers. It is easy to make and it's hearty and filling.

Blue Ribbon Recipe

A perfectly simple way to enjoy all the robust flavors of stuffed peppers! The Test Kitchen

Rating:

★★★★☆ 42 votes4

Comments:

217 Comments

Serves:

Prep:

20 Min

Cook:

35 Min

Method:

Stove Top

Ingredients

1 lb

ground beef
1 medium

bell pepper, chopped
1 c

finely diced onion
1 can(s)

29 oz diced tomatoes
1 can(s)

15 oz can tomato sauce
1 can(s)

14 oz chicken broth
1/4 tsp

thyme, dried
1/4 tsp

dried sage
2 c

cooked rice
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How to Make Stuffed Pepper Soup

Step-by-Step

In large pot brown ground beef, drain off fat and add onions and peppers, cook until the onions are translucent but not letting them brown
Add, tomatoes (undrained) tomato sauce, broth, Thyme and sage stir.
Cover and let simmer for 30-40 minutes until peppers are tender. Add tw0 cups cooked rice stir to heat. serve
I like grated Cheddar or Munster cheese on top of mine.

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