Split Pea Soup

Cathy Tuten


This another one of my grandmothers recipes. Hope you enjoy, We always did.


★★★★★ 1 vote



  • 4 c
  • 1 lb
    dried split peas
  • 1 lb
    ham, diced
  • 2 large
    potatoes, cut into cubes
  • 5 clove
    garlic, smashed
  • 1/2 tsp
    oregano, dried
  • 1/4 tsp
  • 1 medium
    onion, diced
  • ·
    enough olive oil to saute'
  • 2
    carrots, cubed

How to Make Split Pea Soup


  1. Soak split peas overnight, drain the following day and set aside. Dice the ham into half-inch cubes, dice the potato into cubes. Add oil to a large pot,dice onion and add it to the pot. When onions are almost done add garlic, Saute the garlic for a minute, then add the ham, potato,carrots, peas, oregano and cumin. Add four cups of water, bring to a boil, then set the cooking heat to low. Simmer until peas are soft or desired consistency, salt and pepper to taste.

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About Split Pea Soup

Course/Dish: Bean Soups

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