split pea soup
This another one of my grandmothers recipes. Hope you enjoy, We always did.
prep time
cook time
method
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yield
Ingredients
- 4 cups water
- 1 pound dried split peas
- 1 pound ham, diced
- 2 large potatoes, cut into cubes
- 5 cloves garlic, smashed
- 1/2 teaspoon oregano, dried
- 1/4 teaspoon cumin
- 1 medium onion, diced
- - enough olive oil to saute'
- 2 - carrots, cubed
How To Make split pea soup
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Step 1Soak split peas overnight, drain the following day and set aside. Dice the ham into half-inch cubes, dice the potato into cubes. Add oil to a large pot,dice onion and add it to the pot. When onions are almost done add garlic, Saute the garlic for a minute, then add the ham, potato,carrots, peas, oregano and cumin. Add four cups of water, bring to a boil, then set the cooking heat to low. Simmer until peas are soft or desired consistency, salt and pepper to taste.
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Category:
Bean Soups
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