split pea soup

Name: Split Pea Soup
Ingredients: 4 cup(s) water; 1 pound(s) dried split peas; 1 pound(s) ham, diced; 2 large potatoes, cut into cubes; 5 clove(s) garlic, smashed; 1/2 teaspoon(s) oregano, dried; 1/4 teaspoon(s) cumin; 1 medium onion, diced; - enough olive oil to saute'; 2 - carrots, cubed

(1 rating)

review

Recipe by

Cathy Tuten

@Michelle_Tuten

JENSEN BEACH, FL

This another one of my grandmothers recipes. Hope you enjoy, We always did.

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(1 rating)

Ingredients For split pea soup

4 c

water
1 lb

dried split peas
1 lb

ham, diced
2 lg

potatoes, cut into cubes
5 clove

garlic, smashed
1/2 tsp

oregano, dried
1/4 tsp

cumin
1 md

onion, diced
enough olive oil to saute'
2

carrots, cubed

How To Make split pea soup

1
Soak split peas overnight, drain the following day and set aside. Dice the ham into half-inch cubes, dice the potato into cubes. Add oil to a large pot,dice onion and add it to the pot. When onions are almost done add garlic, Saute the garlic for a minute, then add the ham, potato,carrots, peas, oregano and cumin. Add four cups of water, bring to a boil, then set the cooking heat to low. Simmer until peas are soft or desired consistency, salt and pepper to taste.
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split pea soup

Ingredients For split pea soup

How To Make split pea soup

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