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Split Pea and Ham Soup
1 photo of Split Pea And Ham Soup Recipe
carrots, peeled and cut in 1/2 inch pieces
How to Make Split Pea and Ham Soup
1Place water and peas in a Dutch oven. Bring to a boil. Cook for 2 minutes.
2Remove from heat. Cover and let stand 1 hour.
3Stir in ham, onion, salt and pepper into peas.
4Heat to boiling. Reduce heat.
5Cover and simmer until peas are tender about 1 hour.
6Skim fat off the top if necessary.
7Stir in carrots, celery, garlic powder and thyme. Bring to a boil again. Then reduce heat.
8Cover and simmer, stirring occasionally until carrots and celery are tender. About 45 minutes.
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About Split Pea and Ham Soup