Spicy Black Eyed Pea Soup

1
Shelia Avant

By
@sheliaavant72

Years ago I used to work at a restaurant and they had a version of this soup as a special and i ate it every chance I got. I loved this soup so I got some of the ingredients from an old manager but he couldn't give me the whole recipe. I put it all together and added a few ingredients, peaked and tuned and “voila"...ummm ummm good! Try it! It's a great way to get your kids to eat veggies and not even realize it's good for them!

Rating:

★★★★★ 1 vote

Comments:
Serves:
4 to 5
Prep:
20 Min
Cook:
3 Hr

Ingredients

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  • 4 can(s)
    black-eyed peas
  • 2 can(s)
    tomatoes and chiles
  • 3 can(s)
    tomatoes, canned with juice
  • 1
    onions, small white chopped
  • 3 slice
    bacon, uncooked or ham
  • 2 can(s)
    beef broth
  • 2 tsp
    cruched red pepper or adjust to tatse
  • 2 Tbsp
    chili powder
  • 2 Tbsp
    zatarain's creole seasoning
  • 1 Tbsp
    garlic pepper

How to Make Spicy Black Eyed Pea Soup

Step-by-Step

  1. Combine all the ingredients into 1 large pot, stir, well, cover and cook on medium heat 2 to 4 hours or until peas are soft and well seasoned.. If you follow this recipe it is very spicy. But you can replace 1 can of the Rotel tomatoes for a can of chopped tomatoes an omit the crushed red pepper. Cook 2 to 4 hours or until peas are soft and well seasoned. This soup is great year round with a piece hot piping hot cornbread. ENJOY

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About Spicy Black Eyed Pea Soup

Course/Dish: Bean Soups
Other Tag: Quick & Easy




Show 6 Comments & Reviews

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