spicy black eyed pea soup
Years ago I used to work at a restaurant and they had a version of this soup as a special and i ate it every chance I got. I loved this soup so I got some of the ingredients from an old manager but he couldn't give me the whole recipe. I put it all together and added a few ingredients, peaked and tuned and “voila"...ummm ummm good! Try it! It's a great way to get your kids to eat veggies and not even realize it's good for them!
prep time
20 Min
cook time
3 Hr
method
---
yield
4 to 5
Ingredients
- 4 cans black-eyed peas
- 2 cans tomatoes and chiles
- 3 cans tomatoes, canned with juice
- 1 - onions, small white chopped
- 3 slices bacon, uncooked or ham
- 2 cans beef broth
- 2 teaspoons cruched red pepper or adjust to tatse
- 2 tablespoons chili powder
- 2 tablespoons zatarain's creole seasoning
- 1 tablespoon garlic pepper
How To Make spicy black eyed pea soup
-
Step 1Combine all the ingredients into 1 large pot, stir, well, cover and cook on medium heat 2 to 4 hours or until peas are soft and well seasoned.. If you follow this recipe it is very spicy. But you can replace 1 can of the Rotel tomatoes for a can of chopped tomatoes an omit the crushed red pepper. Cook 2 to 4 hours or until peas are soft and well seasoned. This soup is great year round with a piece hot piping hot cornbread. ENJOY
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Bean Soups
Tag:
#Quick & Easy
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