Spanish Bean Soup

Spanish Bean Soup

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susan queck


This is a favorite for everyone in Tampa FL served at the famous Columbia Restaurant. So simple and yet so mmmmm good.


★★★★★ 1 vote

8 to 10
1 Hr
4 Hr


  • 4 can(s)
    garbonzo beans or chick peas
  • 3 clove
    garlic chopped
  • 1 pkg
    1 envelope of vigo saffron flavoring
  • 1 large
    bay leaf
  • 5 large
    peeled and cubed potatoes
  • 1 medium
    green bell pepper chopped
  • 1 medium
    ham steak chopped
  • 1 medium
    chopped onion
  • 1 tsp
  • 1 tsp
  • 1 pkg
    of 2 chorizo's spanish sausage sliced

How to Make Spanish Bean Soup


  1. place all ingrediants into large stock pot cover with water with about an extra inch on the top. Bring to a boil. Leave uncovered cook on low till potatoes get cooked well done and the liquid becomes a little cloudy with the well cooked potatoes. Let cool a bit and serve with a fresh loaf of french or italian bread or if you have cuban bread in your home town that would be awesome.

Printable Recipe Card

About Spanish Bean Soup

Course/Dish: Bean Soups
Other Tag: Quick & Easy
Hashtags: #taste #Spain

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