Spanish Bean Soup
By
susan queck
@susanqueck
1
This is a favorite for everyone in Tampa FL served at the famous Columbia Restaurant. So simple and yet so mmmmm good.
Rating:
★★★★★ 1 vote
Serves:
8 to 10
Prep:
1 Hr
Cook:
4 Hr
Ingredients
- 4 can(s)
- garbonzo beans or chick peas
- 3 clove
- garlic chopped
- 1 pkg
- 1 envelope of vigo saffron flavoring
- 1 large
- bay leaf
- 5 large
- peeled and cubed potatoes
- 1 medium
- green bell pepper chopped
- 1 medium
- ham steak chopped
- 1 medium
- chopped onion
- 1 tsp
- pepper
- 1 tsp
- salt
- 1 pkg
- of 2 chorizo's spanish sausage sliced
How to Make Spanish Bean Soup
- 1place all ingrediants into large stock pot cover with water with about an extra inch on the top. Bring to a boil. Leave uncovered cook on low till potatoes get cooked well done and the liquid becomes a little cloudy with the well cooked potatoes. Let cool a bit and serve with a fresh loaf of french or italian bread or if you have cuban bread in your home town that would be awesome.
