spanish bean soup
(1 RATING)
This is a favorite for everyone in Tampa FL served at the famous Columbia Restaurant. So simple and yet so mmmmm good.
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prep time
1 Hr
cook time
4 Hr
method
---
yield
8 to 10
Ingredients
- 4 cans garbonzo beans or chick peas
- 3 cloves garlic chopped
- 1 package 1 envelope of vigo saffron flavoring
- 1 large bay leaf
- 5 large peeled and cubed potatoes
- 1 medium green bell pepper chopped
- 1 medium ham steak chopped
- 1 medium chopped onion
- 1 teaspoon pepper
- 1 teaspoon salt
- 1 package of 2 chorizo's spanish sausage sliced
How To Make spanish bean soup
-
Step 1place all ingrediants into large stock pot cover with water with about an extra inch on the top. Bring to a boil. Leave uncovered cook on low till potatoes get cooked well done and the liquid becomes a little cloudy with the well cooked potatoes. Let cool a bit and serve with a fresh loaf of french or italian bread or if you have cuban bread in your home town that would be awesome.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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