Spanish Bean Soup

Name: Spanish Bean Soup
Prep time: 1 h
Cook time: 4 h
Total time: 5 h
Yield: 8 to 10
Ingredients: 4 can(s) garbonzo beans or chick peas; 3 clove garlic chopped; 1 pkg 1 envelope of vigo saffron flavoring; 1 large bay leaf; 5 large peeled and cubed potatoes; 1 medium green bell pepper chopped; 1 medium ham steak chopped; 1 medium chopped onion; 1 tsp pepper; 1 tsp salt; 1 pkg of 2 chorizo's spanish sausage sliced

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By susan queck
@susanqueck

This is a favorite for everyone in Tampa FL served at the famous Columbia Restaurant. So simple and yet so mmmmm good.

Rating:

★★★★★ 1 vote5

Serves:

8 to 10

Prep:

1 Hr

Cook:

4 Hr

Ingredients

4 can(s)

garbonzo beans or chick peas
3 clove

garlic chopped
1 pkg

1 envelope of vigo saffron flavoring
1 large

bay leaf
5 large

peeled and cubed potatoes
1 medium

green bell pepper chopped
1 medium

ham steak chopped
1 medium

chopped onion
1 tsp

pepper
1 tsp

salt
1 pkg

of 2 chorizo's spanish sausage sliced
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How to Make Spanish Bean Soup

Step-by-Step

place all ingrediants into large stock pot cover with water with about an extra inch on the top. Bring to a boil. Leave uncovered cook on low till potatoes get cooked well done and the liquid becomes a little cloudy with the well cooked potatoes. Let cool a bit and serve with a fresh loaf of french or italian bread or if you have cuban bread in your home town that would be awesome.

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