Spanish Bean Soup
By
susan queck
@susanqueck
1
★★★★★ 1 vote5
Ingredients
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4 can(s)garbonzo beans or chick peas
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3 clovegarlic chopped
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1 pkg1 envelope of vigo saffron flavoring
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1 largebay leaf
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5 largepeeled and cubed potatoes
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1 mediumgreen bell pepper chopped
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1 mediumham steak chopped
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1 mediumchopped onion
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1 tsppepper
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1 tspsalt
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1 pkgof 2 chorizo's spanish sausage sliced
How to Make Spanish Bean Soup
- place all ingrediants into large stock pot cover with water with about an extra inch on the top. Bring to a boil. Leave uncovered cook on low till potatoes get cooked well done and the liquid becomes a little cloudy with the well cooked potatoes. Let cool a bit and serve with a fresh loaf of french or italian bread or if you have cuban bread in your home town that would be awesome.