Real Recipes From Real Home Cooks ®

spanish bean soup

(1 rating)
Recipe by
susan queck
brandon, FL

This is a favorite for everyone in Tampa FL served at the famous Columbia Restaurant. So simple and yet so mmmmm good.

(1 rating)
yield 8 to 10
prep time 1 Hr
cook time 4 Hr

Ingredients For spanish bean soup

  • 4 can
    garbonzo beans or chick peas
  • 3 clove
    garlic chopped
  • 1 pkg
    1 envelope of vigo saffron flavoring
  • 1 lg
    bay leaf
  • 5 lg
    peeled and cubed potatoes
  • 1 md
    green bell pepper chopped
  • 1 md
    ham steak chopped
  • 1 md
    chopped onion
  • 1 tsp
  • 1 tsp
  • 1 pkg
    of 2 chorizo's spanish sausage sliced

How To Make spanish bean soup

  • 1
    place all ingrediants into large stock pot cover with water with about an extra inch on the top. Bring to a boil. Leave uncovered cook on low till potatoes get cooked well done and the liquid becomes a little cloudy with the well cooked potatoes. Let cool a bit and serve with a fresh loaf of french or italian bread or if you have cuban bread in your home town that would be awesome.

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