~ Southwestern Leftover Turkey Soup ~ So Easy

★★★★★ 1 Review
1lovetocook1x avatar
By Cassie *
from Somewhere, PA

I threw this recipe together with what I had in my pantry and was a way to use up some leftover turkey from Thanksgiving. So tasty and ready in minutes. Enjoy!

serves 4
prep time 5 Min
cook time 15 Min
method Stove Top

Ingredients

  • 1 - 7 oz
    salsa verde
  • 1 - 4 oz
    can, green chiles
  • 1 - 15 oz
    can, drained cannellini beans or more if you like
  • 3 c
    cooked chopped, turkey - or chicken could be used
  • 1 tsp
    cumin
  • 3 c
    chicken broth
  • serve with
    green onion, sour cream if desired
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How To Make

  • 1
    In a medium saucepan or dutch oven, over medium heat - add the salsa and green chiles. Cook and stir for a couple minutes.
  • 2
    Add the broth, turkey, cumin, beans, stir and bring to a boil. Reduce heat and simmer for 15 minutes.
  • 3
    Serve with sour cream, green onions and tortilla chips if desired. Wonderful flavor!
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