~ southwestern leftover turkey soup ~ so easy

Name: ~ Southwestern Leftover Turkey Soup ~ So Easy
Prep time: 5 min
Cook time: 15 min
Yield: 4
Cuisine: Southwestern
Ingredients: 1 - 7 ounce(s) salsa verde; 1 - 4 ounce(s) can, green chiles; 1 - 15 ounce(s) can, drained cannellini beans or more if you like; 3 cup(s) cooked chopped, turkey - or chicken could be used; 1 teaspoon(s) cumin; 3 cup(s) chicken broth; serve with - green onion, sour cream if desired

(1 RATING)

63 Pinches 5 Photos

CJ *

Somewhere, PA

Updated on Nov 29, 2015

I threw this recipe together with what I had in my pantry and was a way to use up some leftover turkey from Thanksgiving. So tasty and ready in minutes. Enjoy!

Rate

prep time 5 Min

cook time 15 Min

method Stove Top

yield 4 serving(s)

Ingredients

1 - 7 ounces salsa verde
1 - 4 ounces can, green chiles
1 - 15 ounces can, drained cannellini beans or more if you like
3 cups cooked chopped, turkey - or chicken could be used
1 teaspoon cumin
3 cups chicken broth
serve with - green onion, sour cream if desired

How To Make ~ southwestern leftover turkey soup ~ so easy

Step 1

In a medium saucepan or dutch oven, over medium heat - add the salsa and green chiles. Cook and stir for a couple minutes.

Step 2

Add the broth, turkey, cumin, beans, stir and bring to a boil. Reduce heat and simmer for 15 minutes.
Step 3

Serve with sour cream, green onions and tortilla chips if desired. Wonderful flavor!
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