southwest cheese soup
Easy and good. My husband enjoys this as a start to a Southwest meal.
prep time
15 Min
cook time
10 Min
method
Stove Top
yield
4 serving(s)
Ingredients
- 1 cup milk
- 1 pound processed cheese, cubed
- 1 can corn, drained
- 1 can black beans, rinsed and drained
- 1 can diced tomatoes with green chilies, undrained
How To Make southwest cheese soup
-
Step 1In a large saucepan, combine all ingredients. Cook and stir over medium-low heat until the cheese is melted and soup is blended and hot, about 7-10 minutes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Bean Soups
Category:
Other Soups
Tag:
#Quick & Easy
Ingredient:
Dairy
Culture:
Southwestern
Method:
Stove Top
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