soup beans

Name: Soup Beans
Prep time: 10 min
Cook time: 1 h 30 min
Yield: 10
Ingredients: 3 tablespoon(s) butter or margarine; 1 medium white onions (peeled and diced); 3 stalk(s) celery stalks; 1 slice(s) ham, diced; 1 can(s) randall's great northern beans (48 oz); 1 cup(s) water

(1 RATING)

20 Pinches

Christine Bromagen

Dayton, OH

Updated on Jul 31, 2013

from mother-in-law... add some corn bread and enjoy! Super easy and yummy!

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prep time 10 Min

cook time 1 Hr 30 Min

method ---

yield 10 serving(s)

Ingredients

3 tablespoons butter or margarine
1 medium white onions (peeled and diced)
3 stalks celery stalks
1 slice ham, diced
1 can randall's great northern beans (48 oz)
1 cup water

How To Make soup beans

Step 1

Melt butter. Add onion and celery. Saute until onions are clear.

Step 2

Combine all in stock pan with 1 cup water.
Step 3

Simmer 30 minutes.
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