~ so easy mexican bean soup ~ cassies

Somewhere, PA
Updated on Sep 30, 2015

Another concoction of mine that turned out as good as I had imagined. So flavorful and heart warming. Hit the spot! This soup is so quick & easy, if in a pinch for time and you like Mexican flavors, try this soup. Yum! Enjoy!

prep time 10 Min
cook time 20 Min
method Stove Top
yield 6 - 8

Ingredients

  • 1/2 pound bulk sausage, browned and crumbled
  • 1 tablespoon oil
  • 1 medium chopped onion
  • 1 tablespoon minced garlic- i use chunky garlic paste in the squeeze bottle
  • 1/4 cup flour
  • 1 package taco seasoning mix
  • 1/8 - 1/4 teaspoon each - red pepper & garlic pepper, cumin & chili powder
  • salt - to taste - may not need
  • 14 ounces chicken broth
  • 2 cups milk
  • 1 pound package - frozen sweet corn
  • 1 - 4 ounces can, chopped green chiles
  • 1 - 15 ounces can of each - black beans, great nothern beans - drained and rinsed
  • toppings - such as green onions, taco chips crumbled, sour cream

How To Make ~ so easy mexican bean soup ~ cassies

  • Step 1
    Brown and crumble sausage as it cooks. Drain and set aside. In a dutch oven, over medium heat- add oil. When hot, add onion and garlic and cook until tender, stirring often. Stir in flour, taco seasoning, red pepper, chili powder, cumin, garlic pepper. Stir for 1 minute then gradually whisk in the milk. Blend well, then add chicken broth, corn, chiles and beans.
  • Step 2
    Bring to a boil, then simmer for 15 to 20 minutes, stirring occasionally. The last 5 minutes, add the sausage and taste to see if needs salt.
  • Step 3
    Ladle into serving bowls and top as desired. Delicious!

Discover More

Culture: Mexican
Category: Bean Soups
Category: Other Soups
Keyword: #sausage
Keyword: #easy
Keyword: #beans
Keyword: #hearty
Keyword: #main-dish
Keyword: #soup
Keyword: #mexican
Ingredient: Beans/Legumes
Method: Stove Top

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