~ So Easy Mexican Bean Soup ~ Cassies

Cassie *


Another concoction of mine that turned out as good as I had imagined. So flavorful and heart warming. Hit the spot! This soup is so quick & easy, if in a pinch for time and you like Mexican flavors, try this soup. Yum!



★★★★★ 2 votes

6 - 8
10 Min
20 Min
Stove Top


  • 1/2 lb
    bulk sausage, browned and crumbled
  • 1 Tbsp
  • 1 medium
    chopped onion
  • 1 Tbsp
    minced garlic- i use chunky garlic paste in the squeeze bottle
  • 1/4 c
  • 1 pkg
    taco seasoning mix
  • 1/8 - 1/4 tsp
    each - red pepper & garlic pepper, cumin & chili powder
  • salt
    to taste - may not need
  • 14 oz
    chicken broth
  • 2 c
  • 1 lb
    package - frozen sweet corn
  • 1 - 4 oz
    can, chopped green chiles
  • 1 - 15 oz
    can of each - black beans, great nothern beans - drained and rinsed
  • toppings
    such as green onions, taco chips crumbled, sour cream

How to Make ~ So Easy Mexican Bean Soup ~ Cassies


  1. Brown and crumble sausage as it cooks. Drain and set aside.

    In a dutch oven, over medium heat- add oil. When hot, add onion and garlic and cook until tender, stirring often.

    Stir in flour, taco seasoning, red pepper, chili powder, cumin, garlic pepper. Stir for 1 minute then gradually whisk in the milk. Blend well, then add chicken broth, corn, chiles and beans.
  2. Bring to a boil, then simmer for 15 to 20 minutes, stirring occasionally. The last 5 minutes, add the sausage and taste to see if needs salt.
  3. Ladle into serving bowls and top as desired.


Printable Recipe Card

About ~ So Easy Mexican Bean Soup ~ Cassies

Main Ingredient: Beans/Legumes
Regional Style: Mexican
Other Tag: Quick & Easy

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