~ So Easy Mexican Bean Soup ~ Cassies

Cassie *


Another concoction of mine that turned out as good as I had imagined. So flavorful and heart warming. Hit the spot! This soup is so quick & easy, if in a pinch for time and you like Mexican flavors, try this soup. Yum!


★★★★★ 2 votes
6 - 8
10 Min
20 Min
Stove Top


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1/2 lb
bulk sausage, browned and crumbled
1 Tbsp
1 medium
chopped onion
1 Tbsp
minced garlic- i use chunky garlic paste in the squeeze bottle
1/4 c
1 pkg
taco seasoning mix
1/8 - 1/4 tsp
each - red pepper & garlic pepper, cumin & chili powder
to taste - may not need
14 oz
chicken broth
2 c
1 lb
package - frozen sweet corn
1 - 4 oz
can, chopped green chiles
1 - 15 oz
can of each - black beans, great nothern beans - drained and rinsed
such as green onions, taco chips crumbled, sour cream

How to Make ~ So Easy Mexican Bean Soup ~ Cassies


  • 1Brown and crumble sausage as it cooks. Drain and set aside.

    In a dutch oven, over medium heat- add oil. When hot, add onion and garlic and cook until tender, stirring often.

    Stir in flour, taco seasoning, red pepper, chili powder, cumin, garlic pepper. Stir for 1 minute then gradually whisk in the milk. Blend well, then add chicken broth, corn, chiles and beans.
  • 2Bring to a boil, then simmer for 15 to 20 minutes, stirring occasionally. The last 5 minutes, add the sausage and taste to see if needs salt.
  • 3Ladle into serving bowls and top as desired.


Printable Recipe Card

About ~ So Easy Mexican Bean Soup ~ Cassies

Main Ingredient: Beans/Legumes
Regional Style: Mexican
Other Tag: Quick & Easy

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