SLOW COOKER 16-BEAN SOUP

Slow Cooker 16-bean Soup

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Tracy Joyner

By
@tracyann3369

Soup tastes the best the longer you cook it, and it tastes even better the next day

Rating:

★★★★★ 1 vote

Comments:
Cook:
8 Hr

Ingredients

  • 1 pkg
    16 bean soup mix from supermarket
  • 1
    onion
  • 3 clove
    chopped garlic
  • 1 can(s)
    diced tomatoes
  • ·
    water
  • ADD SEASON PACKET (COMES WITH THE PACKAGE) AT THE LAST

How to Make SLOW COOKER 16-BEAN SOUP

Step-by-Step

  1. It is up to you how much water you use. Cover the beans completely and fill a 6qt oval crockpot two to three inches from the top.

    If you want more broth, use more water, if you want it thick and beany, use less.
  2. Cook on high all day.

Printable Recipe Card

About SLOW COOKER 16-BEAN SOUP

Course/Dish: Bean Soups




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