slow cooker 16-bean soup

Name: SLOW COOKER 16-BEAN SOUP
Cook time: 8 h
Ingredients: 1 package(s) 16 bean soup mix from supermarket; 1 - onion; 3 clove(s) chopped garlic; 1 can(s) diced tomatoes; - water; ## ADD SEASON PACKET (COMES WITH THE PACKAGE) AT THE LAST

(1 RATING)

51 Pinches

Tracy Joyner

Joplin, MO

Updated on Feb 14, 2012

Soup tastes the best the longer you cook it, and it tastes even better the next day

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prep time

cook time 8 Hr

method ---

yield

Ingredients

1 package 16 bean soup mix from supermarket
1 - onion
3 cloves chopped garlic
1 can diced tomatoes
- water
ADD SEASON PACKET (COMES WITH THE PACKAGE) AT THE LAST

How To Make slow cooker 16-bean soup

Step 1

It is up to you how much water you use. Cover the beans completely and fill a 6qt oval crockpot two to three inches from the top. If you want more broth, use more water, if you want it thick and beany, use less.

Step 2

Cook on high all day.
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