Real Recipes From Real Home Cooks ®

slow cooker 16-bean soup

(1 rating)
Recipe by
Tracy Joyner
Joplin, MO

Soup tastes the best the longer you cook it, and it tastes even better the next day

(1 rating)
cook time 8 Hr

Ingredients For slow cooker 16-bean soup

  • 1 pkg
    16 bean soup mix from supermarket
  • 1
    onion
  • 3 clove
    chopped garlic
  • 1 can
    diced tomatoes
  • water
  • ADD SEASON PACKET (COMES WITH THE PACKAGE) AT THE LAST

How To Make slow cooker 16-bean soup

  • 1
    It is up to you how much water you use. Cover the beans completely and fill a 6qt oval crockpot two to three inches from the top. If you want more broth, use more water, if you want it thick and beany, use less.
  • 2
    Cook on high all day.

Categories & Tags for SLOW COOKER 16-BEAN SOUP:

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