SLOW COOKER 16-BEAN SOUP

Slow Cooker 16-bean Soup Recipe

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Tracy Joyner

By
@tracyann3369

Soup tastes the best the longer you cook it, and it tastes even better the next day

Rating:

★★★★★ 1 vote

Comments:
Cook:
8 Hr

Ingredients

Add to Grocery List

1 pkg
16 bean soup mix from supermarket
1
onion
3 clove
chopped garlic
1 can(s)
diced tomatoes
water

ADD SEASON PACKET (COMES WITH THE PACKAGE) AT THE LAST

How to Make SLOW COOKER 16-BEAN SOUP

Step-by-Step

  • 1It is up to you how much water you use. Cover the beans completely and fill a 6qt oval crockpot two to three inches from the top.

    If you want more broth, use more water, if you want it thick and beany, use less.
  • 2Cook on high all day.

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About SLOW COOKER 16-BEAN SOUP

Course/Dish: Bean Soups




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