seafood minestrone

Name: Seafood minestrone
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: 2 teaspoon(s) minced garlic; 1 tablespoon(s) olive oil; 2 - leeks, sliced; 2 - 14 oz cans chicken broth; 2 cup(s) water; 1 - 15 oz can navy beans, drained; 1 teaspoon(s) dried thyme; 4 ounce(s) linguini, broken into small pieces.; 1 pound(s) medium shrimp, peeled, deveined; 4 - plum tomatoes, chopped; 1 cup(s) fresh baby spinach leaves.

(1 RATING)

32 Pinches

sherry monfils

worcester, MA

Updated on Jan 9, 2012

So simple, yet so yummy. Great served w/ a loaf of italian bread!

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prep time 15 Min

cook time 15 Min

method ---

yield 4 serving(s)

Ingredients

2 teaspoons minced garlic
1 tablespoon olive oil
2 - leeks, sliced
2 - 14 oz cans chicken broth
2 cups water
1 - 15 oz can navy beans, drained
1 teaspoon dried thyme
4 ounces linguini, broken into small pieces.
1 pound medium shrimp, peeled, deveined
4 - plum tomatoes, chopped
1 cup fresh baby spinach leaves.

How To Make seafood minestrone

Step 1

In 4-quart dutch oven, cook garlic in oil for 15 seconds, or until fragrant. Add leeks, cook until tender.

Step 2

Add broth, water, beans and thyme. bring to a boil. Add linguni and simmer, uncovered for about 10 mins.
Step 3

Stir in shrimp. Simmer until shrimp is pink. Place soup into bowl and add tomatoes and spinach. Stir.
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