Seafood minestrone

Seafood Minestrone Recipe

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sherry monfils

By
@smonfils

So simple, yet so yummy. Great served w/ a loaf of italian bread!

Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Prep:
15 Min
Cook:
15 Min

Ingredients

2 tsp
minced garlic
1 Tbsp
olive oil
2
leeks, sliced
2
14 oz cans chicken broth
2 c
water
1
15 oz can navy beans, drained
1 tsp
dried thyme
4 oz
linguini, broken into small pieces.
1 lb
medium shrimp, peeled, deveined
4
plum tomatoes, chopped
1 c
fresh baby spinach leaves.

How to Make Seafood minestrone

Step-by-Step

  • 1In 4-quart dutch oven, cook garlic in oil for 15 seconds, or until fragrant. Add leeks, cook until tender.
  • 2Add broth, water, beans and thyme. bring to a boil. Add linguni and simmer, uncovered for about 10 mins.
  • 3Stir in shrimp. Simmer until shrimp is pink. Place soup into bowl and add tomatoes and spinach. Stir.

Printable Recipe Card

About Seafood minestrone

Course/Dish: Bean Soups, Fish Soups
Hashtags: #Seafood, #minestrone