Sausage Soup

Sausage Soup Recipe

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Tracy Mendonca


I got this recipe from my mother, who got it from her neighbor, Rita, who just passed away this year. She was a wonderful cook and a cherished extension of my family.


★★★★★ 1 vote

15 Min
1 Hr


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  • 1 lb
    sweet italian sausage (casings removed)
  • 1 Tbsp
    olive oil
  • 1 c
    onion, diced
  • 1 clove
    garlic, minced
  • 1 tsp
    basil, crumbled
  • 2
    carrots, sliced
  • 1 can(s)
    diced tomatoes
  • 2 can(s)
    beef broth
  • 1 1/2 c
  • 2 small
    zucchini, cut into small pieces
  • 2 c
    cabbage, finely shredded
  • 1 tsp
  • 1/4 tsp
  • 1 can(s)
    red kidney beans

How to Make Sausage Soup


  1. Cook the sausage, onion, garlic, carrots, and basil in the olive oil in a stock pot.
  2. Add the rest of the ingredients, except for the red kidney beans.
  3. Cook until the zucchini is tender.
  4. Add the red kidney beans, and simmer for 10 minutes.

Printable Recipe Card

About Sausage Soup

Course/Dish: Bean Soups, Other Soups
Other Tag: Quick & Easy

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