Sausage Soup

Name: Sausage Soup
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 0
Ingredients: 1 lb sweet italian sausage (casings removed); 1 Tbsp olive oil; 1 c onion, diced; 1 clove garlic, minced; 1 tsp basil, crumbled; 2 carrots, sliced; 1 can(s) diced tomatoes; 2 can(s) beef broth; 1 1/2 c water; 2 small zucchini, cut into small pieces; 2 c cabbage, finely shredded; 1 tsp salt; 1/4 tsp pepper; 1 can(s) red kidney beans

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By Tracy Mendonca
@Mendonca6

I got this recipe from my mother, who got it from her neighbor, Rita, who just passed away this year. She was a wonderful cook and a cherished extension of my family.

Rating:

★★★★★ 1 vote5

Serves:

Six

Prep:

15 Min

Cook:

1 Hr

Ingredients

1 lb

sweet italian sausage (casings removed)
1 Tbsp

olive oil
1 c

onion, diced
1 clove

garlic, minced
1 tsp

basil, crumbled
2

carrots, sliced
1 can(s)

diced tomatoes
2 can(s)

beef broth
1 1/2 c

water
2 small

zucchini, cut into small pieces
2 c

cabbage, finely shredded
1 tsp

salt
1/4 tsp

pepper
1 can(s)

red kidney beans
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How to Make Sausage Soup

Step-by-Step

Cook the sausage, onion, garlic, carrots, and basil in the olive oil in a stock pot.
Add the rest of the ingredients, except for the red kidney beans.
Cook until the zucchini is tender.
Add the red kidney beans, and simmer for 10 minutes.

Printable Recipe Card

About Sausage Soup

Course/Dish: Bean Soups Other Soups

Other Tag: Quick & Easy

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