Sausage Soup

Sausage Soup Recipe

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Tracy Mendonca

By
@Mendonca6

I got this recipe from my mother, who got it from her neighbor, Rita, who just passed away this year. She was a wonderful cook and a cherished extension of my family.

Rating:
★★★★★ 1 vote
Serves:
Six
Prep:
15 Min
Cook:
1 Hr

Ingredients

1 lb
sweet italian sausage (casings removed)
1 Tbsp
olive oil
1 c
onion, diced
1 clove
garlic, minced
1 tsp
basil, crumbled
2
carrots, sliced
1 can(s)
diced tomatoes
2 can(s)
beef broth
1 1/2 c
water
2 small
zucchini, cut into small pieces
2 c
cabbage, finely shredded
1 tsp
salt
1/4 tsp
pepper
1 can(s)
red kidney beans

Step-By-Step

1Cook the sausage, onion, garlic, carrots, and basil in the olive oil in a stock pot.
2Add the rest of the ingredients, except for the red kidney beans.
3Cook until the zucchini is tender.
4Add the red kidney beans, and simmer for 10 minutes.

About Sausage Soup

Course/Dish: Bean Soups, Other Soups
Other Tag: Quick & Easy