Sausage Soup
By
Tracy Mendonca
@Mendonca6
1
★★★★★ 1 vote5
Ingredients
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1 lbsweet italian sausage (casings removed)
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1 Tbspolive oil
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1 conion, diced
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1 clovegarlic, minced
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1 tspbasil, crumbled
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2carrots, sliced
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1 can(s)diced tomatoes
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2 can(s)beef broth
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1 1/2 cwater
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2 smallzucchini, cut into small pieces
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2 ccabbage, finely shredded
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1 tspsalt
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1/4 tsppepper
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1 can(s)red kidney beans
How to Make Sausage Soup
- Cook the sausage, onion, garlic, carrots, and basil in the olive oil in a stock pot.
- Add the rest of the ingredients, except for the red kidney beans.
- Cook until the zucchini is tender.
- Add the red kidney beans, and simmer for 10 minutes.