Sausage Soup

Sausage Soup Recipe

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Tracy Mendonca

By
@Mendonca6

I got this recipe from my mother, who got it from her neighbor, Rita, who just passed away this year. She was a wonderful cook and a cherished extension of my family.

Rating:
★★★★★ 1 vote
Serves:
Six
Prep:
15 Min
Cook:
1 Hr

Ingredients

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1 lb
sweet italian sausage (casings removed)
1 Tbsp
olive oil
1 c
onion, diced
1 clove
garlic, minced
1 tsp
basil, crumbled
2
carrots, sliced
1 can(s)
diced tomatoes
2 can(s)
beef broth
1 1/2 c
water
2 small
zucchini, cut into small pieces
2 c
cabbage, finely shredded
1 tsp
salt
1/4 tsp
pepper
1 can(s)
red kidney beans

How to Make Sausage Soup

Step-by-Step

  • 1Cook the sausage, onion, garlic, carrots, and basil in the olive oil in a stock pot.
  • 2Add the rest of the ingredients, except for the red kidney beans.
  • 3Cook until the zucchini is tender.
  • 4Add the red kidney beans, and simmer for 10 minutes.

Printable Recipe Card

About Sausage Soup

Course/Dish: Bean Soups, Other Soups
Other Tag: Quick & Easy




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