Sausage Soup

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By Tracy Mendonca
@Mendonca6

I got this recipe from my mother, who got it from her neighbor, Rita, who just passed away this year. She was a wonderful cook and a cherished extension of my family.

Rating:

★★★★★ 1 vote

Serves:

Six

Prep:

15 Min

Cook:

1 Hr

Ingredients

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1 lb: sweet italian sausage (casings removed)
1 Tbsp: olive oil
1 c: onion, diced
1 clove: garlic, minced
1 tsp: basil, crumbled
2: carrots, sliced
1 can(s): diced tomatoes
2 can(s): beef broth
1 1/2 c: water
2 small: zucchini, cut into small pieces
2 c: cabbage, finely shredded
1 tsp: salt
1/4 tsp: pepper
1 can(s): red kidney beans

How to Make Sausage Soup

Step-by-Step

1Cook the sausage, onion, garlic, carrots, and basil in the olive oil in a stock pot.
2Add the rest of the ingredients, except for the red kidney beans.
3Cook until the zucchini is tender.
4Add the red kidney beans, and simmer for 10 minutes.