sausage soup
(1 RATING)
I got this recipe from my mother, who got it from her neighbor, Rita, who just passed away this year. She was a wonderful cook and a cherished extension of my family.
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prep time
15 Min
cook time
1 Hr
method
---
yield
Six
Ingredients
- 1 pound sweet italian sausage (casings removed)
- 1 tablespoon olive oil
- 1 cup onion, diced
- 1 clove garlic, minced
- 1 teaspoon basil, crumbled
- 2 - carrots, sliced
- 1 can diced tomatoes
- 2 cans beef broth
- 1 1/2 cups water
- 2 small zucchini, cut into small pieces
- 2 cups cabbage, finely shredded
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1 can red kidney beans
How To Make sausage soup
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Step 1Cook the sausage, onion, garlic, carrots, and basil in the olive oil in a stock pot.
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Step 2Add the rest of the ingredients, except for the red kidney beans.
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Step 3Cook until the zucchini is tender.
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Step 4Add the red kidney beans, and simmer for 10 minutes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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