Sausage Soup

Name: Sausage Soup
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: Six
Ingredients: 1 lb sweet italian sausage (casings removed); 1 Tbsp olive oil; 1 c onion, diced; 1 clove garlic, minced; 1 tsp basil, crumbled; 2 carrots, sliced; 1 can(s) diced tomatoes; 2 can(s) beef broth; 1 1/2 c water; 2 small zucchini, cut into small pieces; 2 c cabbage, finely shredded; 1 tsp salt; 1/4 tsp pepper; 1 can(s) red kidney beans

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By Tracy Mendonca
@Mendonca6

I got this recipe from my mother, who got it from her neighbor, Rita, who just passed away this year. She was a wonderful cook and a cherished extension of my family.

Rating:

★★★★★ 1 vote5

Serves:

Six

Prep:

15 Min

Cook:

1 Hr

Ingredients

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1 lb

sweet italian sausage (casings removed)
1 Tbsp

olive oil
1 c

onion, diced
1 clove

garlic, minced
1 tsp

basil, crumbled
2

carrots, sliced
1 can(s)

diced tomatoes
2 can(s)

beef broth
1 1/2 c

water
2 small

zucchini, cut into small pieces
2 c

cabbage, finely shredded
1 tsp

salt
1/4 tsp

pepper
1 can(s)

red kidney beans

How to Make Sausage Soup

Step-by-Step

Cook the sausage, onion, garlic, carrots, and basil in the olive oil in a stock pot.
Add the rest of the ingredients, except for the red kidney beans.
Cook until the zucchini is tender.
Add the red kidney beans, and simmer for 10 minutes.

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