sausage soup

(1 RATING)
22 Pinches
Nottingham, NH
Updated on Oct 2, 2010

I got this recipe from my mother, who got it from her neighbor, Rita, who just passed away this year. She was a wonderful cook and a cherished extension of my family.

prep time 15 Min
cook time 1 Hr
method ---
yield Six

Ingredients

  • 1 pound sweet italian sausage (casings removed)
  • 1 tablespoon olive oil
  • 1 cup onion, diced
  • 1 clove garlic, minced
  • 1 teaspoon basil, crumbled
  • 2 - carrots, sliced
  • 1 can diced tomatoes
  • 2 cans beef broth
  • 1 1/2 cups water
  • 2 small zucchini, cut into small pieces
  • 2 cups cabbage, finely shredded
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 can red kidney beans

How To Make sausage soup

  • Step 1
    Cook the sausage, onion, garlic, carrots, and basil in the olive oil in a stock pot.
  • Step 2
    Add the rest of the ingredients, except for the red kidney beans.
  • Step 3
    Cook until the zucchini is tender.
  • Step 4
    Add the red kidney beans, and simmer for 10 minutes.

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