Sausage Soup

Sausage Soup Recipe

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Tracy Mendonca


I got this recipe from my mother, who got it from her neighbor, Rita, who just passed away this year. She was a wonderful cook and a cherished extension of my family.


★★★★★ 1 vote

15 Min
1 Hr


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1 lb
sweet italian sausage (casings removed)
1 Tbsp
olive oil
1 c
onion, diced
1 clove
garlic, minced
1 tsp
basil, crumbled
carrots, sliced
1 can(s)
diced tomatoes
2 can(s)
beef broth
1 1/2 c
2 small
zucchini, cut into small pieces
2 c
cabbage, finely shredded
1 tsp
1/4 tsp
1 can(s)
red kidney beans

How to Make Sausage Soup


  • 1Cook the sausage, onion, garlic, carrots, and basil in the olive oil in a stock pot.
  • 2Add the rest of the ingredients, except for the red kidney beans.
  • 3Cook until the zucchini is tender.
  • 4Add the red kidney beans, and simmer for 10 minutes.

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About Sausage Soup

Course/Dish: Bean Soups, Other Soups
Other Tag: Quick & Easy

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