sausage soup

★★★★★ 1
By Tracy Mendonca
from Nottingham, NH

I got this recipe from my mother, who got it from her neighbor, Rita, who just passed away this year. She was a wonderful cook and a cherished extension of my family.

★★★★★ 1
serves Six
prep time 15 Min
cook time 1 Hr

Ingredients For sausage soup

  • 1 lb
    sweet italian sausage (casings removed)
  • 1 Tbsp
    olive oil
  • 1 c
    onion, diced
  • 1 clove
    garlic, minced
  • 1 tsp
    basil, crumbled
  • 2
    carrots, sliced
  • 1 can
    diced tomatoes
  • 2 can
    beef broth
  • 1 1/2 c
    water
  • 2 sm
    zucchini, cut into small pieces
  • 2 c
    cabbage, finely shredded
  • 1 tsp
    salt
  • 1/4 tsp
    pepper
  • 1 can
    red kidney beans

How To Make sausage soup

  • 1
    Cook the sausage, onion, garlic, carrots, and basil in the olive oil in a stock pot.
  • 2
    Add the rest of the ingredients, except for the red kidney beans.
  • 3
    Cook until the zucchini is tender.
  • 4
    Add the red kidney beans, and simmer for 10 minutes.

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