sausage bean soup

Name: Sausage Bean Soup
Prep time: 15 min
Cook time: 20 min
Yield: 4
Cuisine: American
Ingredients: 1 pound(s) pkg. Kielbasa sausage; 1 medium onion, chopped; 15 ounce(s) can Italian stewed tomatoes; 15 ounce(s) can Cajun or Mexican stewed tomatoes; - Basil, oregano, garlic salt and bay leaves, to taste; 15 ounce(s) can kidney beans; 15 ounce(s) can whole kernel corn; - Shredded Parmesan cheese, if desired

(1 RATING)

157 Pinches 1 Photo

Judy Garcia

Gunnison, UT

Updated on Jan 19, 2010

A friend brought this soup to a tailgate party. Everyone raved about it!

Rate

prep time 15 Min

cook time 20 Min

method Stove Top

yield 4-6 serving(s)

Ingredients

1 pound pkg. Kielbasa sausage
1 medium onion, chopped
15 ounces can Italian stewed tomatoes
15 ounces can Cajun or Mexican stewed tomatoes
- Basil, oregano, garlic salt and bay leaves, to taste
15 ounces can kidney beans
15 ounces can whole kernel corn
- Shredded Parmesan cheese, if desired

How To Make sausage bean soup

Step 1

Cut Kielbasa into thin slices.

Step 2

In soup pan or dutch oven, saute sausage and onions; add tomatoes, with juices, and seasonings. Simmer approximately 20 minutes.
Step 3

Just before serving, add beans and corn, with juices. Heat through.
Step 4

Sprinkle with Parmesan cheese, if desired and crusty French bread.
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