Sausage Bean Soup

Judy Garcia


A friend brought this soup to a tailgate party. Everyone raved about it!


★★★★★ 1 vote

15 Min
20 Min
Stove Top


Add to Grocery List

  • 1 lb
    pkg. Kielbasa sausage
  • 1 medium
    onion, chopped
  • 15 oz
    can Italian stewed tomatoes
  • 15 oz
    can Cajun or Mexican stewed tomatoes
  • ·
    Basil, oregano, garlic salt and bay leaves, to taste
  • 15 oz
    can kidney beans
  • 15 oz
    can whole kernel corn
  • ·
    Shredded Parmesan cheese, if desired

How to Make Sausage Bean Soup


  1. Cut Kielbasa into thin slices.
  2. In soup pan or dutch oven, saute sausage and onions; add tomatoes, with juices, and seasonings. Simmer approximately 20 minutes.
  3. Just before serving, add beans and corn, with juices. Heat through.
  4. Sprinkle with Parmesan cheese, if desired and crusty French bread.

Printable Recipe Card

About Sausage Bean Soup

Course/Dish: Bean Soups
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy

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