Sausage Bean Soup

Judy Garcia


A friend brought this soup to a tailgate party. Everyone raved about it!


★★★★★ 1 vote

15 Min
20 Min
Stove Top


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1 lb
pkg. Kielbasa sausage
1 medium
onion, chopped
15 oz
can Italian stewed tomatoes
15 oz
can Cajun or Mexican stewed tomatoes
Basil, oregano, garlic salt and bay leaves, to taste
15 oz
can kidney beans
15 oz
can whole kernel corn
Shredded Parmesan cheese, if desired

How to Make Sausage Bean Soup


  • 1Cut Kielbasa into thin slices.
  • 2In soup pan or dutch oven, saute sausage and onions; add tomatoes, with juices, and seasonings. Simmer approximately 20 minutes.
  • 3Just before serving, add beans and corn, with juices. Heat through.
  • 4Sprinkle with Parmesan cheese, if desired and crusty French bread.

Printable Recipe Card

About Sausage Bean Soup

Course/Dish: Bean Soups
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy

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