refried bean soup

Name: Refried Bean Soup
Prep time: 5 min
Cook time: 5 min
Yield: 2
Ingredients: 1 can(s) 31 oz. refried beans low fat; 1 can(s) 14 1/2 oz. chicken broth, low sodium; 1 can(s) 16 oz. of picante sauce, medium flavor; 1 package(s) 8 0z. shredded mexican blend cheese

(1 RATING)

66 Pinches

Laura Tokar

toledo, OH

Updated on Apr 3, 2010

This is a recipe I make sometimes when my family and I have a mexican dinner. It is a very filling soup that is super easy and quick to make.

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prep time 5 Min

cook time 5 Min

method ---

yield 2-4 serving(s)

Ingredients

1 can 31 oz. refried beans low fat
1 can 14 1/2 oz. chicken broth, low sodium
1 can 16 oz. of picante sauce, medium flavor
1 package 8 0z. shredded mexican blend cheese

How To Make refried bean soup

Step 1

In a medium sauce pan, add beans, broth, and picante sauce until well blended.

Step 2

Stir over medium heat until soup is hot then add in cheese and stir well. Can be served with tortilla chips crushed into soup in place of crackers.
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