Refried Bean Soup

Refried Bean Soup Recipe

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Laura Tokar


This is a recipe I make sometimes when my family and I have a mexican dinner. It is a very filling soup that is super easy and quick to make.


★★★★★ 1 vote

5 Min
5 Min


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1 can(s)
31 oz. refried beans low fat
1 can(s)
14 1/2 oz. chicken broth, low sodium
1 can(s)
16 oz. of picante sauce, medium flavor
1 pkg
8 0z. shredded mexican blend cheese

How to Make Refried Bean Soup


  • 1In a medium sauce pan, add beans, broth, and picante sauce until well blended.
  • 2Stir over medium heat until soup is hot then add in cheese and stir well. Can be served with tortilla chips crushed into soup in place of crackers.

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About Refried Bean Soup

Course/Dish: Bean Soups
Other Tag: Quick & Easy

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