Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

'red' lentil soup

(1)
supermomma5 avatar
Recipe by
Muna Escobar
@supermomma5
Knoxville, TN

This is made with red lentils but the lentils turn yellowish when cooked. This is good with some lemon juice drizzled into each bowlful.

(1)

Ingredients For 'red' lentil soup

  • 2 c
    red lentils
  • 9 c
    water
  • 1 Tbsp
    beef boullion powder or enough boullion cubes for 3 cups broth
  • 1/4 c
    raw rice
  • 1
    onion choppped or 1 tbsp dry minced
  • 1 Tbsp
    flour
  • 1/4 c
    olive oil
  • 1 1/2 tsp
    cumin
  • salt & pepper to taste
  • 1 lemon quartered or sliced

How To Make 'red' lentil soup

  • 1
    Rinse lentils and rice until water runs clear.
  • 2
    Place lentils, rice, & onions in large pot with water & boullion.
  • 3
    Simmer, covered for about 40 minutes, until lentils & rice are both tender.
  • 4
    Combine the oil, flour & cumin.
  • 5
    Add 1/2 cup soup to oil mixture. Combine well & add to pot.
  • 6
    Stir it up and add salt & pepper to taste.
  • 7
    Serve this in bowls with lemon wedges and crackers if you would like.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for 'Red' Lentil Soup:

ADVERTISEMENT