'Red' Lentil Soup

Name: 'Red' Lentil Soup
Yield: 0
Ingredients: 2 c red lentils; 9 c water; 1 Tbsp beef boullion powder or enough boullion cubes for 3 cups broth; 1/4 c raw rice; 1 onion choppped or 1 tbsp dry minced; 1 Tbsp flour; 1/4 c olive oil; 1 1/2 tsp cumin; salt & pepper to taste; 1 lemon quartered or sliced

By Muna Escobar
@supermomma5

This is made with red lentils but the lentils turn yellowish when cooked. This is good with some lemon juice drizzled into each bowlful.

Rating:

★★★★★ 1 vote5

Comments:

2 Comments

Ingredients

2 c

red lentils
9 c

water
1 Tbsp

beef boullion powder or enough boullion cubes for 3 cups broth
1/4 c

raw rice
1

onion choppped or 1 tbsp dry minced
1 Tbsp

flour
1/4 c

olive oil
1 1/2 tsp

cumin
·

salt & pepper to taste
·

1 lemon quartered or sliced
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How to Make 'Red' Lentil Soup

Step-by-Step

Rinse lentils and rice until water runs clear.
Place lentils, rice, & onions in large pot with water & boullion.
Simmer, covered for about 40 minutes, until lentils & rice are both tender.
Combine the oil, flour & cumin.
Add 1/2 cup soup to oil mixture. Combine well & add to pot.
Stir it up and add salt & pepper to taste.
Serve this in bowls with lemon wedges and crackers if you would like.

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About 'Red' Lentil Soup

Course/Dish: Bean Soups

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