'Red' Lentil Soup
By
Muna Escobar
@supermomma5
1
This is made with red lentils but the lentils turn yellowish when cooked. This is good with some lemon juice drizzled into each bowlful.
Rating:
★★★★★ 1 vote
Comments:
Ingredients
- 2 c
- red lentils
- 9 c
- water
- 1 Tbsp
- beef boullion powder or enough boullion cubes for 3 cups broth
- 1/4 c
- raw rice
- 1
- onion choppped or 1 tbsp dry minced
- 1 Tbsp
- flour
- 1/4 c
- olive oil
- 1 1/2 tsp
- cumin
- salt & pepper to taste
- 1 lemon quartered or sliced
How to Make 'Red' Lentil Soup
- 1Rinse lentils and rice until water runs clear.
- 2Place lentils, rice, & onions in large pot with water & boullion.
- 3Simmer, covered for about 40 minutes, until lentils & rice are both tender.
- 4Combine the oil, flour & cumin.
- 5Add 1/2 cup soup to oil mixture. Combine well & add to pot.
- 6Stir it up and add salt & pepper to taste.
- 7Serve this in bowls with lemon wedges and crackers if you would like.
About 'Red' Lentil Soup
Course/Dish: Bean Soups
