'Red' Lentil Soup
By
Muna Escobar
@supermomma5
1
This is made with red lentils but the lentils turn yellowish when cooked. This is good with some lemon juice drizzled into each bowlful.
Rating:
★★★★★ 1 vote5
Comments:
Ingredients
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2 cred lentils
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9 cwater
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1 Tbspbeef boullion powder or enough boullion cubes for 3 cups broth
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1/4 craw rice
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1onion choppped or 1 tbsp dry minced
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1 Tbspflour
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1/4 colive oil
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1 1/2 tspcumin
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·salt & pepper to taste
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·1 lemon quartered or sliced
How to Make 'Red' Lentil Soup
- Rinse lentils and rice until water runs clear.
- Place lentils, rice, & onions in large pot with water & boullion.
- Simmer, covered for about 40 minutes, until lentils & rice are both tender.
- Combine the oil, flour & cumin.
- Add 1/2 cup soup to oil mixture. Combine well & add to pot.
- Stir it up and add salt & pepper to taste.
- Serve this in bowls with lemon wedges and crackers if you would like.
About 'Red' Lentil Soup
Course/Dish: Bean Soups
