Red Bean Soup

Red Bean Soup

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Cathy Gillespie

By
@circlemoon8

This is a different red bean and rice recipe!

You can use other beans or a combination of beans! Pinto is good, as is black bean.

Rating:

☆☆☆☆☆ 0 votes

Method:
Stove Top

Ingredients

  • 2 slice
    bacon, chopped
  • 1 medium
    onion, chopped
  • 1 clove
    garlic, crushed
  • 1 stalk(s)
    celery, chopped
  • 15 1/2 oz
    canned kidney beans, drained, rinsed
  • 1
    bay leaf
  • 1/2 tsp
    thyme
  • 1
    carrot, diced
  • 2 c
    water
  • 1 tsp
    cayenne
  • 1 tsp
    ground cumin
  • ·
    salt and pepper
  • 2 c
    cooked rice

How to Make Red Bean Soup

Step-by-Step

  1. Cook bacon over medium heat with onion, carrots and garlic; about 3 minutes. Add celery and cook 2 more minutes. Add water and bring to a boil. Add beans, bay leaf and thyme; reduce heat. Cover; simmer 10 minutes, or until beans are tender. Remove the bay leaf; add cayenne, cumin, salt and pepper. Stir to combine; cook 5 minutes. Puree with hand blender until smooth. Serve ladled over rice.

Printable Recipe Card

About Red Bean Soup

Course/Dish: Bean Soups
Main Ingredient: Beans/Legumes
Regional Style: American
Dietary Needs: Gluten-Free
Other Tag: Quick & Easy




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