red bean soup
This is a different red bean and rice recipe! You can use other beans or a combination of beans! Pinto is good, as is black bean.
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prep time
cook time
method
Stove Top
yield
Ingredients
- 2 slices bacon, chopped
- 1 medium onion, chopped
- 1 clove garlic, crushed
- 1 stalk celery, chopped
- 15 1/2 ounces canned kidney beans, drained, rinsed
- 1 - bay leaf
- 1/2 teaspoon thyme
- 1 - carrot, diced
- 2 cups water
- 1 teaspoon cayenne
- 1 teaspoon ground cumin
- - salt and pepper
- 2 cups cooked rice
How To Make red bean soup
-
Step 1Cook bacon over medium heat with onion, carrots and garlic; about 3 minutes. Add celery and cook 2 more minutes. Add water and bring to a boil. Add beans, bay leaf and thyme; reduce heat. Cover; simmer 10 minutes, or until beans are tender. Remove the bay leaf; add cayenne, cumin, salt and pepper. Stir to combine; cook 5 minutes. Puree with hand blender until smooth. Serve ladled over rice.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Bean Soups
Tag:
#Quick & Easy
Ingredient:
Beans/Legumes
Diet:
Gluten-Free
Culture:
American
Method:
Stove Top
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