Red Bean & Sausage Soup

Red Bean & Sausage Soup Recipe

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Lynda Sweezey




★★★★★ 1 vote

makes 2 quarts
15 Min
45 Min


  • 1 lb
    italian sausage removed
  • 1 medium
  • 3 c
    chicken broth
  • 3 medium
    tart apples-peeled and cubed
  • 1 can(s)
    (14-1/2 oz) crushed tomatoes(undrained)
  • 2 Tbsp
    cider vinegar
  • 2 Tbsp
    chopped sweet red pepper
  • 2 Tbsp
    brown sugar
  • 1/2 tsp
    seasoned salt
  • 2 Tbsp
    green pepper-chopped
  • 1/2 tsp
    ground mustard
  • 1/4 tsp
    rubbed sage
  • 1/4 tsp
    chili powder
  • 1/4 tsp
  • 1 can(s)
    (16 oz)kidney beans..rinsed and drained

How to Make Red Bean & Sausage Soup


  1. In a large sauce pan or soup kettle,cook sausage and onion over medium heat,until meat is no longer pink;drain.
    add next 12 ingredients.
    Bring to a boil.
    reduce heat and simmer 45 minutes;stirring occasionally.
    Add beans and heat through.

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About Red Bean & Sausage Soup

Course/Dish: Bean Soups, Other Soups
Other Tag: Quick & Easy

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